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Soto Ayam
Created by: Howcan Team
Ingredients
- 1 whole chicken, cut into pieces
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 2 inches galangal, sliced
- 4 cloves garlic, minced
- 2 shallots, sliced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 8 cups chicken broth
- 2 cups coconut milk
- 2 tbsp kecap manis (sweet soy sauce)
- 2 tbsp lime juice
- 4 hard-boiled eggs, halved
- 2 cups bean sprouts, blanched
- 4 tbsp fried shallots
- 4 tbsp chopped green onions
- 2 cups cooked rice
Instructions
- In a large pot, heat 2 tbsp of vegetable oil over medium heat.
- Add the minced garlic, sliced shallots, turmeric powder, coriander powder, cumin powder, and lemongrass. Saute for 2-3 minutes until fragrant.
- Add the chicken pieces and cook until they are no longer pink on the outside.
- Pour in the chicken broth and add the kaffir lime leaves, galangal, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes until the chicken is tender.
- Remove the chicken pieces from the pot and shred the meat. Discard the bones and return the shredded chicken to the pot.
- Stir in the coconut milk and kecap manis. Simmer for an additional 10 minutes.
- Stir in the lime juice and adjust seasoning with salt and pepper if needed.
- To serve, place a scoop of cooked rice in each bowl. Ladle the soup over the rice and top with halved hard-boiled eggs, blanched bean sprouts, fried shallots, and chopped green onions.
- Serve hot and enjoy!
Soto Ayam is a traditional Indonesian chicken soup infused with aromatic herbs and spices, such as turmeric, lemongrass, and galangal. This beloved dish has a rich history dating back to the 19th century, originating from the Javanese culture. It has since become a staple in Indonesian cuisine, with each region adding its own unique twist. Renowned chefs like William Wongso have elevated the dish, while restaurants in Jakarta, Yogyakarta, and Surabaya are celebrated for their authentic Soto Ayam. The key to a perfect Soto Ayam lies in the flavorful broth and the tender, succulent chicken. For a twist, some chefs add coconut milk for a creamy texture. Today, the best versions of Soto Ayam can be found in street food stalls and local eateries across Indonesia.
90 min
6
350 calories
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