LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Indonesian
  4. Mie Ayam
Mie Ayam

Your rating

Not rated yet!

Ingredients

  • 8 oz of egg noodles
  • 2 chicken breasts, cooked and shredded
  • 4 cups of chicken broth
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of white pepper
  • 2 green onions, thinly sliced
  • Fried shallots for garnish

Modify

Mie Ayam

Created by: Howcan Team

Ingredients

  • 8 oz of egg noodles
  • 2 chicken breasts, cooked and shredded
  • 4 cups of chicken broth
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of white pepper
  • 2 green onions, thinly sliced
  • Fried shallots for garnish

Instructions

  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large pot, heat the chicken broth over medium heat. Add the minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Bring to a simmer.
  • Divide the cooked noodles into serving bowls. Top with the shredded chicken and sliced green onions.
  • Ladle the hot broth over the noodles and chicken.
  • Garnish with fried shallots and serve hot.
  • Enjoy your delicious Mie Ayam!
Main Course
Indonesian

Mie Ayam, a popular Indonesian dish, has a rich history dating back to the Chinese influence in the region. This flavorful noodle dish features seasoned chicken, fresh vegetables, and a savory broth. It has become a staple in Indonesian cuisine, with each region adding its own unique twist. Renowned chefs like William Wongso have elevated the dish, making it a must-try for food enthusiasts. Today, the best Mie Ayam can be found in street food stalls and local eateries across Indonesia. The key to a perfect Mie Ayam lies in the balance of flavors and the texture of the noodles, making it a delightful culinary experience.

50 min

|

4

|

450 calories

Instructions

  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large pot, heat the chicken broth over medium heat. Add the minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Bring to a simmer.
  • Divide the cooked noodles into serving bowls. Top with the shredded chicken and sliced green onions.
  • Ladle the hot broth over the noodles and chicken.
  • Garnish with fried shallots and serve hot.
  • Enjoy your delicious Mie Ayam!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Most recent recipes

Sweet Potato and Kale Hash with Bacon

Sweet Potato and Kale Hash with Bacon

A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.

40 min

|

4

|

320 calories

Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables

Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables

A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.

80 min

|

4

|

450 calories

Traeger Smoked Chicken with Honey Glaze

Traeger Smoked Chicken with Honey Glaze

This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.

200 min

|

4-6 servings

|

350 per serv calories