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Mie Ayam

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Ingredients

  • 8 oz of egg noodles
  • 2 chicken breasts, cooked and shredded
  • 4 cups of chicken broth
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of white pepper
  • 2 green onions, thinly sliced
  • Fried shallots for garnish

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Mie Ayam

Created by: Howcan Team

Ingredients

  • 8 oz of egg noodles
  • 2 chicken breasts, cooked and shredded
  • 4 cups of chicken broth
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of white pepper
  • 2 green onions, thinly sliced
  • Fried shallots for garnish

Instructions

  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large pot, heat the chicken broth over medium heat. Add the minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Bring to a simmer.
  • Divide the cooked noodles into serving bowls. Top with the shredded chicken and sliced green onions.
  • Ladle the hot broth over the noodles and chicken.
  • Garnish with fried shallots and serve hot.
  • Enjoy your delicious Mie Ayam!
Main Course
Indonesian

Mie Ayam, a popular Indonesian dish, has a rich history dating back to the Chinese influence in the region. This flavorful noodle dish features seasoned chicken, fresh vegetables, and a savory broth. It has become a staple in Indonesian cuisine, with each region adding its own unique twist. Renowned chefs like William Wongso have elevated the dish, making it a must-try for food enthusiasts. Today, the best Mie Ayam can be found in street food stalls and local eateries across Indonesia. The key to a perfect Mie Ayam lies in the balance of flavors and the texture of the noodles, making it a delightful culinary experience.

50 min

|

4

|

450 calories

Instructions

  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large pot, heat the chicken broth over medium heat. Add the minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Bring to a simmer.
  • Divide the cooked noodles into serving bowls. Top with the shredded chicken and sliced green onions.
  • Ladle the hot broth over the noodles and chicken.
  • Garnish with fried shallots and serve hot.
  • Enjoy your delicious Mie Ayam!
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