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Sated with Garlic Bread
Created by: Howcan Team
Ingredients
- 1 lb of beef, thinly sliced
- 1 cup of coconut milk
- 2 tablespoons of soy sauce
- 2 tablespoons of sweet soy sauce (kecap manis)
- 2 cloves of garlic, minced
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric
- 1 teaspoon of salt
- 1/2 teaspoon of ground pepper
- 1 tablespoon of vegetable oil
- 4 cups of cooked rice
- 1 French baguette
- 1/2 cup of butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
Instructions
- In a bowl, mix together the coconut milk, soy sauce, sweet soy sauce, minced garlic, ground coriander, ground cumin, turmeric, salt, and pepper.
- Add the thinly sliced beef to the marinade and let it sit for at least 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
- In a separate skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the chopped parsley and continue to cook for another minute. Remove from heat.
- Slice the French baguette into 1-inch thick slices. Spread the garlic butter mixture onto each slice.
- Place the garlic bread slices on a baking sheet and broil in the oven for 2-3 minutes, or until golden brown.
- Serve the sated over cooked rice with the garlic bread on the side. Enjoy!
Sated, a traditional Nigerian dish, is a rich and flavorful stew made with assorted meats, vegetables, and spices. It has a history dating back to ancient West African culinary traditions and has evolved over time to become a beloved comfort food. The dish is often enjoyed with a side of fluffy, buttery garlic bread, adding a delicious twist to the meal. The combination of the hearty sated and the aromatic garlic bread creates a truly satisfying dining experience. For the best sated and garlic bread, visit authentic Nigerian restaurants or explore West African markets for the essential ingredients. The key to perfecting this dish lies in the slow cooking process and the balance of spices, creating a harmonious blend of flavors. Whether you're savoring it in Nigeria or at a local African eatery, sated with a side of garlic bread is a must-try for food enthusiasts.
50 min
4
650 calories
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