Your rating
Not rated yet!
Modify
Laksa
Created by: Howcan Team
Ingredients
- 200g rice vermicelli noodles
- 400ml coconut milk
- 500ml chicken or vegetable broth
- 200g shrimp, peeled and deveined
- 200g chicken breast, thinly sliced
- 1 tablespoon vegetable oil
- 1 tablespoon laksa paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/2 cup bean sprouts
- 1/2 cup sliced tofu puffs
- 1 hard-boiled egg, halved
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Soak the rice vermicelli noodles in hot water for 5-7 minutes, then drain and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the laksa paste and cook for 1-2 minutes until fragrant.
- Pour in the coconut milk and chicken or vegetable broth. Bring to a simmer.
- Add the chicken and shrimp to the pot and cook for 5-7 minutes until they are cooked through.
- Stir in the fish sauce and brown sugar, then add the tofu puffs and bean sprouts. Cook for an additional 2-3 minutes.
- Divide the soaked noodles among 4 serving bowls. Ladle the laksa broth, chicken, shrimp, and tofu puffs over the noodles.
- Garnish each bowl with a hard-boiled egg half, cilantro, and a lime wedge.
- Serve hot and enjoy!
Laksa is a popular spicy noodle soup with a rich history rooted in Southeast Asia. This flavorful dish is believed to have originated in the Peranakan culture, a fusion of Chinese and Malay influences. The exact origins of laksa are debated, with different regions claiming their own unique versions. In Malaysia, the curry laksa is renowned for its creamy coconut milk base, while in Singapore, the spicy and tangy laksa lemak is a favorite. Chefs and restaurants across the region have perfected their own variations, using a blend of aromatic spices, fresh herbs, and either rice or wheat noodles. Today, the best laksa can be found in hawker centers and local eateries, where each chef adds their own special touch to this beloved dish. The key to a delicious laksa lies in the balance of flavors, with the crucial components being the fragrant laksa paste, creamy coconut milk, and the perfect blend of spices. For those looking to try a unique twist on this classic dish, the Nyonya laksa, with its tangy tamarind flavor, is a must-try alternative. Whether you're in Malaysia, Singapore, or beyond, experiencing the diverse flavors of laksa is a culinary adventure not to be missed.
50 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories
Vegetarian Tacos
These vegetarian tacos are a delicious and healthy alternative to traditional meat tacos.
30 min
4
320 calories
Beef and Vegetable Stew with Mushrooms and Potatoes
A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.
140 min
6
380 calories