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Soto Madura
Created by: Howcan Team
Ingredients
- 1 whole chicken, cut into pieces
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 2 tomatoes, quartered
- 2 potatoes, peeled and cubed
- 200g bean sprouts
- 6 hard-boiled eggs, halved
- 200g rice vermicelli, cooked according to package instructions
- 2 liters chicken broth
- 3 tablespoons vegetable oil
- Salt, to taste
Instructions
- In a large pot, heat 3 tablespoons of vegetable oil over medium heat.
- Add the chicken pieces and cook until browned on all sides, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the lemongrass, kaffir lime leaves, and tomatoes to the pot.
- Reduce the heat to low and let the soup simmer for 30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken pieces from the pot and shred the meat, discarding the bones and skin.
- Return the shredded chicken to the pot and add the cubed potatoes. Simmer for an additional 15 minutes, or until the potatoes are tender.
- Season the soup with salt to taste.
- To serve, divide the cooked rice vermicelli, bean sprouts, and hard-boiled eggs among serving bowls.
- Ladle the hot soup over the noodles and garnish with fried shallots, lime wedges, and chopped cilantro.
- Enjoy your delicious Soto Madura!
Soto Madura is a traditional Indonesian soup originating from the Madura region. This flavorful dish is made with a rich broth, tender chicken or beef, vermicelli noodles, and a blend of aromatic spices like turmeric, lemongrass, and galangal. The dish is often garnished with fried shallots, hard-boiled eggs, and fresh herbs, adding layers of texture and flavor. Chefs in the Madura region are known for their expertise in creating the perfect balance of spices and ingredients, resulting in a truly authentic Soto Madura experience. For the best version of this dish, head to local eateries in Madura or seek out Indonesian restaurants known for their traditional recipes. The key to getting Soto Madura right lies in the careful combination of spices and the quality of the broth, making it a beloved comfort food for many.
90 min
6
350 calories
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