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Colombian Ajiaco
90 min
6
350 calories
Colombian Ajiaco is a traditional hearty soup hailing from the Andean region, particularly popular in Bogotá. This iconic dish features chicken, three varieties of potatoes, corn, and a herb called guascas, creating a rich and flavorful broth. The soup is typically served with a side of avocado, capers, cream, and a dash of lime, adding a burst of freshness to the dish. Renowned Colombian chefs li...
Ajiaco
Ajiaco is a traditional Colombian chicken and potato soup, packed with flavor and perfect for a hearty meal.
90 min
6
350 calories
Arepas
Arepas are a traditional Venezuelan and Colombian dish made of ground maize dough or cooked flour, similar to a thick tortilla. They can be grilled, baked, or fried and are often filled with various ingredients such as cheese, meat, avocado, or beans.
35 min
6
250 calories
Patacones Colombianos
Delicious and crispy Colombian plantain patties
30 min
4 servings
220 calories
Colombian Avena
15 min
2
200 calories
Colombian Avena is a traditional oatmeal drink that has been enjoyed in Colombia for generations. This creamy and comforting beverage is made with oats, milk, cinnamon, and sugar, and is often served for breakfast or as a mid-morning snack. It is a popular and beloved drink throughout the country, with each region adding its own unique twist to the recipe. Some chefs and restaurants in Colombia ar...
Patacones Colombianos
Delicious and crispy Colombian plantain patties
30 min
4 servings
220 calories
Arepas
Arepas are a traditional Venezuelan and Colombian dish made of ground maize dough or cooked flour, similar to a thick tortilla. They can be grilled, baked, or fried and are often filled with various ingredients such as cheese, meat, avocado, or beans.
35 min
6
250 calories
Colombian Ajiaco
A traditional Colombian chicken and potato soup with a unique blend of flavors.
90 min
6
350 calories
Ajiaco
90 min
6
350 calories
Ajiaco is a traditional Colombian soup that has been enjoyed for centuries. This hearty dish originated from the indigenous people of the Andes region and has since become a beloved staple in Colombian cuisine. Ajiaco is known for its rich and flavorful broth, which is made with a variety of ingredients including chicken, corn, potatoes, and a herb called guascas. The soup is often garnished with ...
Citrus-Infused Colombian Lomo al Trapo
This Colombian Lomo al Trapo is marinated in a zesty citrus-infused marinade for a flavorful twist on the traditional dish.
60 min
4
400 calories
Natilla
A traditional Colombian dessert, Natilla is a creamy and delicious custard-like dessert perfect for any occasion.
30 min
6 servings
250 calories
Colombian Mazamorra
A traditional Colombian dessert made with corn and milk, sweetened with panela and flavored with cinnamon.
40 min
6
250 calories
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Popular recipes
Ajiaco
Ajiaco is a traditional Colombian chicken and potato soup, packed with flavor and perfect for a hearty meal.
90 min
6
350 calories
Arepas
Arepas are a traditional Venezuelan and Colombian dish made of ground maize dough or cooked flour, similar to a thick tortilla. They can be grilled, baked, or fried and are often filled with various ingredients such as cheese, meat, avocado, or beans.
35 min
6
250 calories
Patacones Colombianos
Delicious and crispy Colombian plantain patties
30 min
4 servings
220 calories