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Natilla
Created by: Howcan Team
Ingredients
- 4 cups of whole milk
- 1 cup of sugar
- 1/2 cup of cornstarch
- 4 egg yolks
- 1 teaspoon of vanilla extract
- Ground cinnamon for garnish
Instructions
- In a medium saucepan, combine 3 cups of whole milk and 1 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
- In a small bowl, whisk together 1 cup of whole milk and 1/2 cup of cornstarch until smooth.
- Once the milk and sugar mixture is simmering, slowly pour in the cornstarch mixture while whisking constantly to avoid lumps. Cook for 5-7 minutes, stirring constantly, until the mixture thickens and coats the back of a spoon.
- In a separate bowl, whisk 4 egg yolks. Slowly pour a ladleful of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs. Then, pour the egg mixture back into the saucepan with the rest of the hot milk mixture, whisking constantly.
- Continue to cook the Natilla for an additional 2-3 minutes, stirring constantly, until it reaches a pudding-like consistency. Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour the Natilla into individual serving dishes or a large serving bowl. Cover with plastic wrap, pressing the wrap directly onto the surface of the Natilla to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until completely set.
- Before serving, sprinkle ground cinnamon over the top of the Natilla for garnish. Enjoy chilled.
Natilla is a traditional Spanish dessert with a rich history dating back to the Moorish occupation of Spain. This creamy custard is flavored with cinnamon and lemon, and is often served during the Christmas season. It has become a beloved treat in many Latin American countries as well, with each region adding its own unique twist to the recipe. In Colombia, for example, natilla is a staple during the holiday season and is often enjoyed with bunuelos. Chefs like Leonor Espinosa, known for her innovative approach to traditional Colombian cuisine, have put their own spin on this classic dessert. For the best natilla experience, seek out a reputable Colombian restaurant or try making it at home with fresh ingredients and a dash of love.
30 min
6 servings
250 calories
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