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Shrimp Har Gow
55 min
24
45 calories
Shrimp Har Gow, a traditional Cantonese dim sum dish, has a rich history dating back to the teahouses of Guangzhou, China. These delicate, translucent dumplings are filled with succulent shrimp and wrapped in a thin, chewy, and slightly translucent wrapper. The dish has gained popularity worldwide for its exquisite taste and texture. Renowned dim sum chefs in Hong Kong and Guangzhou have perfected...
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