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Steamed Shrimp Dumplings with Spicy Dipping Sauce
40 min
4 servings
250 calories
Steamed shrimp dumplings, also known as "har gow," are a classic Cantonese dim sum dish. These delicate, translucent dumplings are filled with a succulent mixture of fresh shrimp, bamboo shoots, and water chestnuts, wrapped in a thin, slightly chewy, yet tender wrapper. The dish is traditionally served with a spicy dipping sauce made from a blend of soy sauce, rice vinegar, sesame oil, and a kick ...
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