LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Chinese
  4. Dim Sum Sampler
Dim Sum Sampler

Your rating

Not rated yet!

Ingredients

  • 12 pieces of siu mai (pork and shrimp dumplings)
  • 12 pieces of har gow (shrimp dumplings)
  • 12 pieces of char siu bao (barbecue pork buns)
  • 1/4 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of chili oil
  • 1/4 cup of thinly sliced green onions

Modify

Dim Sum Sampler

Created by: Howcan Team

Ingredients

  • 12 pieces of siu mai (pork and shrimp dumplings)
  • 12 pieces of har gow (shrimp dumplings)
  • 12 pieces of char siu bao (barbecue pork buns)
  • 1/4 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of chili oil
  • 1/4 cup of thinly sliced green onions

Instructions

  • Steam the siu mai, har gow, and char siu bao in a steamer basket for 8-10 minutes, or until heated through.
  • In a small bowl, mix together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 1 tablespoon of sesame oil, and 1 teaspoon of chili oil to make the dipping sauce.
  • Arrange the steamed dim sum on a serving platter and garnish with thinly sliced green onions.
  • Serve the dim sum hot with the dipping sauce on the side, and enjoy!
AppetizerDim SumChinese
Chinese

The Dim Sum Sampler has a rich history dating back to ancient China, where it originated as a snack to accompany tea. This traditional Cantonese cuisine has evolved over centuries, with its popularity spreading worldwide. Dim Sum Sampler typically includes a variety of bite-sized dishes such as dumplings, buns, and rolls, showcasing the culinary artistry of the chef. In modern times, this delectable assortment is a staple in Chinese restaurants globally, with notable variations in Hong Kong, Guangzhou, and other regions. The best Dim Sum Samplers can be found in renowned dim sum restaurants, where skilled chefs meticulously craft each item to perfection. The key to a remarkable Dim Sum Sampler lies in the delicate balance of flavors, textures, and presentation, making it a must-try for food enthusiasts.

50 min

|

4 servings

|

350 calories

Instructions

  • Steam the siu mai, har gow, and char siu bao in a steamer basket for 8-10 minutes, or until heated through.
  • In a small bowl, mix together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 1 tablespoon of sesame oil, and 1 teaspoon of chili oil to make the dipping sauce.
  • Arrange the steamed dim sum on a serving platter and garnish with thinly sliced green onions.
  • Serve the dim sum hot with the dipping sauce on the side, and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Extra Mint Chocolate Chip Devil's Food Cake Cookies

Extra Mint Chocolate Chip Devil's Food Cake Cookies

These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.

25 min

|

24 cookies

|

150 per cook calories

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories

Protein-Packed Berry Blast Smoothie Bowl

Protein-Packed Berry Blast Smoothie Bowl

This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.

10 min

|

2

|

300 calories