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Dim Sum Sampler
Created by: Howcan Team
Ingredients
- 12 pieces of siu mai (pork and shrimp dumplings)
- 12 pieces of har gow (shrimp dumplings)
- 12 pieces of char siu bao (barbecue pork buns)
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of chili oil
- 1/4 cup of thinly sliced green onions
Instructions
- Steam the siu mai, har gow, and char siu bao in a steamer basket for 8-10 minutes, or until heated through.
- In a small bowl, mix together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 1 tablespoon of sesame oil, and 1 teaspoon of chili oil to make the dipping sauce.
- Arrange the steamed dim sum on a serving platter and garnish with thinly sliced green onions.
- Serve the dim sum hot with the dipping sauce on the side, and enjoy!
The Dim Sum Sampler has a rich history dating back to ancient China, where it originated as a snack to accompany tea. This traditional Cantonese cuisine has evolved over centuries, with its popularity spreading worldwide. Dim Sum Sampler typically includes a variety of bite-sized dishes such as dumplings, buns, and rolls, showcasing the culinary artistry of the chef. In modern times, this delectable assortment is a staple in Chinese restaurants globally, with notable variations in Hong Kong, Guangzhou, and other regions. The best Dim Sum Samplers can be found in renowned dim sum restaurants, where skilled chefs meticulously craft each item to perfection. The key to a remarkable Dim Sum Sampler lies in the delicate balance of flavors, textures, and presentation, making it a must-try for food enthusiasts.
50 min
4 servings
350 calories
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