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Banana Bread without Baking Soda
75 min
1 loaf
220 per slic calories
Banana bread without baking soda has been a beloved treat for generations. This classic recipe originated in the United States during the Great Depression when baking soda was scarce. Chefs and home cooks got creative and found that using baking powder instead of baking soda produced a similar rise and texture in their banana bread. Today, this recipe remains popular for its simplicity and delicio...
Sourdough Rye Bread
810 min
2 loaves
180 per slic calories
Sourdough Rye Bread has a rich history dating back to ancient times, with its origins in Europe, particularly in the Nordic and Baltic regions. This traditional bread is made using a sourdough starter, which gives it a distinct tangy flavor and dense texture. The use of rye flour, known for its nutritional benefits and unique taste, sets this bread apart from others. Chefs and bakers in countries ...
Chocolate Chip Brioche Bread
70 min
1 loaf
280 per serv calories
Brioche bread with chocolate chips is a delightful twist on the classic French pastry. The history of brioche dates back to the 16th century in France, where it was initially enjoyed by royalty and the upper class. Over time, brioche became a staple in French bakeries and households, known for its rich, buttery texture and slightly sweet flavor. The addition of chocolate chips to brioche brings a...
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