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Chocolate Chip Brioche Bread with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
Instructions
- In a large mixing bowl, combine 2 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt.
- In a small bowl, dissolve 1 tablespoon of active dry yeast in 1/2 cup of warm milk. Let it sit for 5 minutes until foamy.
- Add the yeast mixture to the dry ingredients, then add 3 eggs and mix until a dough forms.
- Add 1/2 cup of softened unsalted butter to the dough and knead until smooth and elastic, about 10 minutes.
- Fold in 1 cup of semi-sweet chocolate chips until evenly distributed.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Transfer the risen dough to a greased loaf pan and let it rise for an additional 30 minutes.
- Bake the brioche bread for 30-35 minutes, or until golden brown and cooked through.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Drizzle 1/2 cup of caramel sauce over the cooled brioche bread before slicing and serving.
The history of Chocolate Chip Brioche Bread with a drizzle of caramel sauce is a delightful tale of culinary fusion. This delectable treat combines the rich, buttery goodness of traditional brioche with the indulgent sweetness of chocolate chips and caramel. Originating in France, brioche is a classic pastry known for its light and fluffy texture, while chocolate chips add a delightful burst of flavor. The addition of a luscious caramel drizzle takes this dish to new heights of decadence. Renowned chefs and bakeries around the world have put their own spin on this irresistible creation, making it a beloved dessert or breakfast option. For the best version of this dish, visit renowned patisseries in France or upscale bakeries known for their artisanal brioche. The key to perfecting this dish lies in achieving the ideal balance of buttery richness, chocolatey goodness, and caramel sweetness. Whether enjoyed as a standalone treat or paired with a steaming cup of coffee, Chocolate Chip Brioche Bread with a drizzle of caramel sauce is a true delight for the senses.
70 min
1 loaf
320 per serving calories
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