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Carrot Cake Loaf
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins (optional)
- Cream cheese frosting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
- In a large bowl, beat 1/2 cup of vegetable oil, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until well combined.
- Add 2 eggs and 1 teaspoon of vanilla extract to the sugar mixture, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 1/2 cups of grated carrots, 1/2 cup of chopped walnuts or pecans (optional), and 1/4 cup of raisins (optional).
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with cream cheese frosting if desired, slice, and enjoy!
Carrot Cake Loaf is a delightful and moist dessert that has its roots in the United States. This classic treat is a variation of traditional carrot cake, baked in a loaf pan for a convenient and portable serving. The history of Carrot Cake Loaf can be traced back to the mid-20th century, gaining popularity in American bakeries and households. Renowned chefs like Ina Garten and Martha Stewart have popularized their own versions of this beloved recipe, incorporating a blend of grated carrots, warm spices, and cream cheese frosting. Today, the best Carrot Cake Loaf can be savored in cozy cafes and bakeries across the country, with the key to its perfection lying in the balance of moistness, sweetness, and spice.
65 min
1 loaf
320 calories
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