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Chocolate Chip Brioche with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 1 tablespoon of active dry yeast
- 1/2 cup of warm milk
- 3 eggs
- 1/2 cup of unsalted butter, softened
- 1 cup of chocolate chips
- 1/2 cup of caramel sauce
Instructions
- In a large bowl, combine 3 cups of flour, 1/4 cup of sugar, and 1/2 teaspoon of salt.
- In a small bowl, dissolve 1 tablespoon of yeast in 1/2 cup of warm milk. Let it sit for 5 minutes until foamy.
- Add the yeast mixture to the flour mixture, then add 3 eggs. Mix until a dough forms.
- Add 1/2 cup of softened butter to the dough and knead until smooth and elastic, about 10 minutes.
- Fold in 1 cup of chocolate chips and let the dough rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
- Bake for 25-30 minutes, or until the brioche is golden brown and sounds hollow when tapped on the bottom.
- Allow the brioche to cool for 10 minutes, then drizzle 1/2 cup of caramel sauce over the top.
- Slice and serve the chocolate chip brioche with caramel drizzle. Enjoy!
The history of Chocolate Chip Brioche with a drizzle of caramel sauce can be traced back to the rich culinary traditions of France. This delectable treat combines the buttery, flaky goodness of brioche with the indulgent sweetness of chocolate chips and the lusciousness of caramel sauce. Renowned chefs in Paris, such as Pierre Hermé and Dominique Ansel, have elevated this dessert to new heights with their innovative techniques and creative presentations. Today, the best version of this dish can be savored in quaint patisseries across France, where the art of brioche-making is celebrated. The key to perfecting this dish lies in achieving the ideal balance of rich, buttery brioche, decadent chocolate chips, and heavenly caramel sauce. For a twist, some chefs infuse the brioche dough with a hint of vanilla or sprinkle sea salt on the caramel drizzle for a delightful contrast of flavors. Whether enjoyed as a breakfast indulgence or a luxurious dessert, Chocolate Chip Brioche with a drizzle of caramel sauce is a true delight for the senses.
55 min
8
320 calories
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