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Chocolate Hazelnut Pull-Apart Bread
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 packet of active dry yeast
- 1/2 teaspoon of salt
- 1/2 cup of whole milk
- 1/4 cup of water
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 2/3 cup of chocolate hazelnut spread
- 1/2 cup of chopped hazelnuts
- 1/4 cup of powdered sugar
Instructions
- In a large mixing bowl, combine 3 cups of flour, 1/4 cup of sugar, yeast, and salt.
- In a small saucepan, heat the milk, water, and melted butter until warm (120-130°F).
- Add the warm milk mixture and vanilla extract to the dry ingredients. Mix until a soft dough forms.
- Turn the dough onto a floured surface and knead for 6-8 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into small pieces. Roll each piece into a ball.
- Dip each dough ball into the chocolate hazelnut spread and place them in a greased 9x5 inch loaf pan, layering them as you go.
- Sprinkle the chopped hazelnuts over the top of the dough balls.
- Cover the pan and let the dough rise for an additional 30 minutes.
- Preheat the oven to 350°F.
- Bake the bread for 25-30 minutes, or until golden brown and cooked through.
- Allow the bread to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- Dust the cooled bread with powdered sugar before serving.
The history of Chocolate Hazelnut Pull-Apart Bread can be traced back to the rich culinary traditions of Europe, particularly in regions like France and Italy. This delectable treat is a delightful combination of fluffy bread, indulgent chocolate, and the nutty goodness of hazelnuts. Renowned chefs and bakers have perfected this recipe over the years, with each adding their own unique twist to the dish. The best versions of this bread can be found in artisanal bakeries and patisseries, where skilled bakers meticulously craft each loaf to perfection. The key to getting this dish right lies in the quality of the chocolate and hazelnuts, as well as the precise technique of creating the pull-apart layers. For those looking to try a famous alternative method, some recipes incorporate Nutella for an extra burst of hazelnut-chocolate flavor. Today, this delightful bread continues to captivate food enthusiasts with its irresistible blend of flavors and textures.
60 min
8
320 calories
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