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Chocolate Chip Brioche Bread
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 teaspoon of salt
- 1/4 cup of warm water
- 1 tablespoon of active dry yeast
- 3 large eggs
- 1/2 cup of unsalted butter, softened
- 1/2 cup of chocolate chips
- 1 egg yolk, for egg wash
Instructions
- In a small bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the yeast mixture and eggs to the dry ingredients. Mix until a dough forms.
- Add the softened butter to the dough and knead for 10-15 minutes until the dough is smooth and elastic.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Punch down the dough and transfer it to a greased loaf pan. Cover and let it rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the top of the dough with egg yolk for a golden finish.
- Bake for 30-40 minutes, or until the brioche is golden brown and sounds hollow when tapped on the bottom.
- Allow the brioche to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy the chocolate chip brioche bread!
Brioche bread with chocolate chips is a delightful twist on the classic French pastry. The history of brioche dates back to the 16th century in France, where it was initially enjoyed by royalty and the upper class. Over time, brioche became a staple in French bakeries and households, known for its rich, buttery texture and slightly sweet flavor. The addition of chocolate chips to brioche brings a modern and indulgent touch to this traditional treat. Renowned pastry chefs and bakers have embraced this fusion, creating delectable variations of brioche with chocolate chips in renowned patisseries across France and beyond. Today, the best versions of brioche bread with chocolate chips can be found in artisanal bakeries and upscale cafes, where skilled bakers meticulously fold high-quality chocolate into the buttery brioche dough. The key to achieving the perfect brioche with chocolate chips lies in the balance of rich, flaky brioche and the decadent sweetness of the chocolate. For those looking to recreate this delectable pastry at home, mastering the brioche dough is essential. The dough should be light, airy, and enriched with butter, creating a luxurious base for the chocolate chips to meld into. Whether enjoyed as a breakfast indulgence or a luxurious dessert, brioche bread with chocolate chips is a delightful marriage of French tradition and modern decadence.
70 min
1 loaf
280 per serving calories
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