Your rating
Not rated yet!
Modify
Clotted Cream Scones
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of heavy cream
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
- Extra clotted cream for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix together 1/2 cup of heavy cream, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Transfer the dough to a lightly floured surface and gently pat it into a 1-inch thick circle. Use a floured 2 1/2-inch round cutter to cut out scones. Place the scones on the prepared baking sheet.
- Brush the tops of the scones with a little heavy cream and bake for 12-15 minutes, or until they are golden brown.
- Allow the scones to cool on a wire rack for a few minutes before serving with extra clotted cream. Enjoy!
Scone with extra clotted cream is a beloved British treat with a rich history. Originating from Scotland, the scone has been a staple in British tea culture for centuries. The addition of clotted cream takes this classic pastry to a whole new level of indulgence. The best scones are often found in quaint tea rooms in the picturesque countryside of England, where talented chefs lovingly prepare them using traditional recipes. The key to a perfect scone lies in achieving the ideal balance of flakiness and tenderness, and of course, serving it with a generous dollop of clotted cream. For a unique twist, some chefs incorporate local ingredients like lavender or honey to add a delightful flavor profile. When in England, be sure to visit the charming town of Devon, known for its exceptional cream teas, to savor the finest scone with extra clotted cream.
30 min
8
320 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Sourdough Pretzel Bites
Delicious and chewy sourdough pretzel bites, perfect for snacking or serving as an appetizer.
45 min
8 servings
180 per serv calories
Most recent recipes
Honey Mustard Glazed Chicken Breast
Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.
30 min
4
300 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories