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Caraway Rye Bread with Extra Caraway Seeds
Created by: Howcan Team
Ingredients
- 2 cups rye flour
- 1 cup all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water
- 2 tbsp caraway seeds, plus extra for topping
- 2 tbsp molasses
- 1 tsp salt
- 1 tbsp vegetable oil
Instructions
- In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the rye flour, all-purpose flour, caraway seeds, molasses, and salt.
- Add the yeast mixture to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the top of the loaf with vegetable oil and sprinkle with extra caraway seeds.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
Caraway Rye Bread with Extra Caraway Seeds has a rich history dating back to the Middle Ages in Europe. This flavorful bread is a staple in German, Scandinavian, and Eastern European cuisines. The distinct taste of caraway seeds gives the bread its unique flavor profile. Renowned chefs and bakers have perfected the art of making this bread, with some adding extra caraway seeds for an intensified flavor. Today, the best versions of this dish can be found in traditional European bakeries and restaurants, where the bread is often served with hearty soups and stews. The key to making this bread lies in the perfect balance of rye flour and caraway seeds, ensuring a robust and aromatic loaf. For those looking to try their hand at making this bread at home, it's essential to use high-quality caraway seeds and to knead the dough thoroughly to achieve the desired texture and flavor.
90 min
1 loaf
180 per serving calories
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