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Banana Nut Bread
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 3/4 cup of brown sugar
- 2 large eggs, beaten
- 2 1/3 cups of mashed ripe bananas (about 4-5 bananas)
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate bowl, mix together the melted butter and brown sugar. Add the beaten eggs, mashed bananas, milk, and vanilla extract. Stir until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Banana Nut Bread has a rich history dating back to the 1930s when home bakers popularized the recipe during the Great Depression. This comforting and aromatic bread gained widespread popularity for its simplicity and delicious flavor. Today, it's a beloved treat enjoyed across the globe. Chefs and home cooks alike have put their own spin on this classic, adding a variety of nuts and spices to enhance its taste. The best versions of this dish can be found in cozy bakeries and cafes, particularly in regions known for their fresh, locally sourced ingredients. To make the perfect Banana Nut Bread, ripe bananas and high-quality nuts are essential. For a unique twist, some bakers incorporate chocolate chips or swap out traditional flour for almond or coconut flour.
75 min
1 loaf
220 per slice calories
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