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Trinidadian Doubles
60 min
6
350 calories
Trinidadian Doubles is a beloved street food that originated in Trinidad and Tobago. This tasty dish consists of two soft, fluffy, fried bread called bara, filled with curried chickpeas, known as channa. Doubles is a staple of Trinidadian cuisine and has a rich history dating back to the early 20th century. It is said to have been created by Emamool Deen, a street food vendor in the town of Debe. ...
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Trinidadian Doubles
A popular street food in Trinidad and Tobago, Doubles are made with two pieces of fried bread filled with curried chickpeas and topped with various chutneys and sauces.
60 min
6
350 calories
Trinidadian Aloo Pie
50 min
8
220 calories
Trinidadian Aloo Pie is a popular street food in Trinidad and Tobago, with a rich history rooted in the country's diverse culinary heritage. This savory snack features a spiced potato filling encased in a crispy, golden-brown pastry shell. Aloo Pie is believed to have originated from the Indian influence on Trinidadian cuisine, with the incorporation of local spices and flavors. It is commonly sol...
Trinidadian Codfish Fritters
Delicious and crispy Trinidadian fritters made with salted codfish.
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Popular recipes
Trinidadian Aloo Pie
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Trinidadian Doubles
A popular street food in Trinidad and Tobago, Doubles are made with two pieces of fried bread filled with curried chickpeas and topped with various chutneys and sauces.
60 min
6
350 calories