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Trinidadian Doubles
60 min
6
350 calories
Trinidadian Doubles is a beloved street food that originated in Trinidad and Tobago. This tasty dish consists of two soft, fluffy, fried bread called bara, filled with curried chickpeas, known as channa. Doubles is a staple of Trinidadian cuisine and has a rich history dating back to the early 20th century. It is said to have been created by Emamool Deen, a street food vendor in the town of Debe. ...
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Trinidadian Doubles
A popular street food in Trinidad and Tobago, Doubles are made with two pieces of fried bread filled with curried chickpeas and topped with various chutneys and sauces.
60 min
6
350 calories
Trinidadian Codfish Fritters
40 min
12 fritters
150 per frit calories
Trinidadian Codfish Fritters, also known as "Accra," have a rich history rooted in Trinidad and Tobago's culinary heritage. This beloved dish is a fusion of African, Indian, and European influences, reflecting the island's diverse cultural tapestry. The recipe typically features salted cod, locally known as "saltfish," mixed with flour, herbs, and spices, then deep-fried to golden perfection. Reno...
Trinidadian Aloo Pie
Aloo Pie is a popular Trinidadian street food made with spiced mashed potatoes wrapped in a crispy dough.
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220 calories
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Trinidadian Codfish Fritters
Delicious and crispy Trinidadian fritters made with salted codfish.
40 min
12 fritters
150 per frit calories
Trinidadian Aloo Pie
Aloo Pie is a popular Trinidadian street food made with spiced mashed potatoes wrapped in a crispy dough.
50 min
8
220 calories
Trinidadian Doubles
A popular street food in Trinidad and Tobago, Doubles are made with two pieces of fried bread filled with curried chickpeas and topped with various chutneys and sauces.
60 min
6
350 calories