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Trinidadian Codfish Fritters
Created by: Howcan Team
Ingredients
- 1 cup salted codfish, soaked and flaked
- 1 cup all-purpose flour
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1/2 teaspoon baking powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup water
- Vegetable oil for frying
Instructions
- In a large bowl, combine 1 cup of flaked salted codfish, 1 cup of all-purpose flour, 1/2 cup of finely chopped onion, 1/4 cup of finely chopped bell pepper, 2 cloves of minced garlic, 1/4 cup of chopped cilantro, 1/2 teaspoon of baking powder, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
- Gradually add 1/2 cup of water to the dry ingredients, stirring until a thick batter forms.
- In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Trinidadian codfish fritters hot with your favorite dipping sauce or enjoy them on their own.
Trinidadian Codfish Fritters, also known as "Accra," have a rich history rooted in Trinidad and Tobago's culinary heritage. This beloved dish is a fusion of African, Indian, and European influences, reflecting the island's diverse cultural tapestry. The recipe typically features salted cod, locally known as "saltfish," mixed with flour, herbs, and spices, then deep-fried to golden perfection. Renowned Trinidadian chefs like Debra Sardinha-Metivier have elevated this traditional dish, infusing it with modern flair while staying true to its authentic flavors. Today, the best versions of this dish can be savored in local eateries across Trinidad and Tobago, where the crispy, flavorful fritters are a staple on menus. The key to perfecting Trinidadian Codfish Fritters lies in achieving the ideal balance of saltfish, seasoning, and texture, ensuring a delightful culinary experience that captures the essence of the islands.
40 min
12 fritters
150 per fritter calories
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