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Trinidadian Aloo Pie
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon curry powder
- 1/2 teaspoon baking powder
- 1/2 cup water
- 2 cups mashed potatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1/2 teaspoon cayenne pepper
- 1/4 cup chopped cilantro
- Oil for frying
Instructions
- In a large bowl, combine 2 cups of flour, 1/2 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon curry powder, and 1/2 teaspoon baking powder.
- Gradually add 1/2 cup of water and knead the dough until smooth. Cover and let it rest for 15 minutes.
- In a separate bowl, mix together 2 cups of mashed potatoes, 1 small finely chopped onion, 2 cloves of minced garlic, 1 teaspoon cumin, 1 teaspoon garam masala, 1/2 teaspoon cayenne pepper, and 1/4 cup chopped cilantro.
- Divide the dough into 8 equal portions and roll each portion into a small circle.
- Place a spoonful of the potato mixture in the center of each circle, then fold the dough over the filling and seal the edges to form a half-moon shape.
- Heat oil in a deep pan over medium heat. Fry the aloo pies in batches until golden brown, about 3-4 minutes per side.
- Remove the aloo pies from the oil and place them on a paper towel to drain excess oil.
- Serve hot with tamarind or mango chutney.
Trinidadian Aloo Pie is a popular street food in Trinidad and Tobago, with a rich history rooted in the country's diverse culinary heritage. This savory snack features a spiced potato filling encased in a crispy, golden-brown pastry shell. Aloo Pie is believed to have originated from the Indian influence on Trinidadian cuisine, with the incorporation of local spices and flavors. It is commonly sold by street vendors and is a beloved comfort food enjoyed by locals and visitors alike. For an authentic experience, head to the bustling streets of Port of Spain or San Fernando, where vendors skillfully prepare and serve this delicious treat. The key to a perfect Aloo Pie lies in the flavorful potato filling, seasoned with a blend of aromatic spices such as cumin, turmeric, and garam masala, encased in a flaky, well-browned pastry. For those looking to recreate this dish at home, mastering the balance of spices and achieving the ideal pastry texture are essential. Some variations include adding chickpeas or minced meat to the filling for added depth of flavor. Whether enjoyed as a snack on the go or as part of a hearty meal, Trinidadian Aloo Pie is a must-try for anyone exploring the vibrant culinary scene of Trinidad and Tobago.
50 min
8
220 calories
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