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Lentil and Vegetable Borscht
60 min
6
320 calories
Lentil and Vegetable Borscht is a hearty and flavorful soup with origins in Eastern Europe, particularly Ukraine and Russia. This traditional dish has been enjoyed for centuries, with its roots in peasant cuisine. The borscht is a vibrant and nourishing soup, typically made with beets, carrots, onions, and cabbage, creating a rich and earthy flavor. The addition of lentils provides a satisfying an...
Lentil and Vegetable Borscht with Sour Cream
A hearty and flavorful borscht soup with lentils, vegetables, and a dollop of sour cream for added creaminess.
60 min
6
320 calories
Beef and Cabbage Borscht
A hearty and flavorful soup with beef, cabbage, and beets, perfect for a comforting meal.
140 min
6
350 calories
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A vegan twist on the classic Russian beet soup, borscht.
80 min
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180 calories
Beef Lentil and Vegetable Borscht
110 min
6
350 calories
Lentil and Vegetable Borscht, with added beef for extra richness, is a hearty and flavorful dish with a rich history. Originating in Eastern Europe, this dish has been a staple in countries like Russia, Ukraine, and Poland for centuries. The addition of beef adds a depth of flavor and a satisfying meatiness to the traditional vegetarian borscht. Renowned chefs like Olia Hercules and Anya von Brem...
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Popular recipes
Lentil and Vegetable Borscht with Sour Cream
A hearty and flavorful borscht soup with lentils, vegetables, and a dollop of sour cream for added creaminess.
60 min
6
320 calories
Beef and Cabbage Borscht
A hearty and flavorful soup with beef, cabbage, and beets, perfect for a comforting meal.
140 min
6
350 calories
Vegan Classic Borscht
A vegan twist on the classic Russian beet soup, borscht.
80 min
6
180 calories