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Beef and Cabbage Borscht
140 min
6
350 calories
Beef and Cabbage Borscht is a hearty and flavorful soup with origins in Eastern Europe, particularly in countries like Ukraine, Poland, and Russia. This traditional dish has been enjoyed for centuries and is a staple in many Eastern European households. The rich history of Beef and Cabbage Borscht is deeply rooted in the agricultural traditions of the region, where ingredients like beef, cabbage, ...
Olivier Salad
50 min
6
320 calories
Olivier Salad, also known as Russian Salad or Salad Olivier, is a popular dish with a fascinating history. Invented in the 1860s by Belgian chef Lucien Olivier at the Hermitage restaurant in Moscow, it quickly gained popularity in Russia and beyond. The original recipe included ingredients like boiled potatoes, carrots, peas, pickles, and mayonnaise, but variations have emerged over time. This hea...
Olivier Salad
50 min
6
320 calories
Olivier Salad, also known as Russian Salad or Salad Olivier, is a popular dish with a fascinating history. Invented in the 1860s by Belgian chef Lucien Olivier at the Hermitage restaurant in Moscow, it quickly gained popularity in Russia and beyond. The original recipe included ingredients like boiled potatoes, carrots, peas, pickles, and mayonnaise, but variations have emerged over time. This hea...
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