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Beef and Cabbage Borscht

Beef and Cabbage Borscht

140 min

|

6

|

350 calories

Beef and Cabbage Borscht is a hearty and flavorful soup with origins in Eastern Europe, particularly in countries like Ukraine, Poland, and Russia. This traditional dish has been enjoyed for centuries and is a staple in many Eastern European households. The rich history of Beef and Cabbage Borscht is deeply rooted in the agricultural traditions of the region, where ingredients like beef, cabbage, ...

Lentil and Vegetable Borscht

Lentil and Vegetable Borscht

A hearty and flavorful soup made with lentils and a variety of vegetables, perfect for a comforting meal.

60 min

|

6

|

320 calories

Lentil and Vegetable Borscht with Sour Cream

Lentil and Vegetable Borscht with Sour Cream

A hearty and flavorful borscht soup with lentils, vegetables, and a dollop of sour cream for added creaminess.

60 min

|

6

|

320 calories

Vegan Classic Borscht

Vegan Classic Borscht

A vegan twist on the classic Russian beet soup, borscht.

80 min

|

6

|

180 calories

Olivier Salad

Olivier Salad

50 min

|

6

|

320 calories

Olivier Salad, also known as Russian Salad or Salad Olivier, is a popular dish with a fascinating history. Invented in the 1860s by Belgian chef Lucien Olivier at the Hermitage restaurant in Moscow, it quickly gained popularity in Russia and beyond. The original recipe included ingredients like boiled potatoes, carrots, peas, pickles, and mayonnaise, but variations have emerged over time. This hea...

Ensalada Rusa

Ensalada Rusa

A classic Russian salad with a Latin twist, perfect for a side dish or a light meal.

30 min

|

6

|

220 calories

Russian Olivier Salad

Russian Olivier Salad

A classic Russian salad with a mix of vegetables, meat, and mayonnaise.

50 min

|

6

|

320 calories

Piroshki

Piroshki

Piroshki are delicious Russian pastries filled with savory ingredients and perfect for a snack or meal.

80 min

|

12

|

250 calories

Olivier Salad

Olivier Salad

50 min

|

6

|

320 calories

Olivier Salad, also known as Russian Salad or Salad Olivier, is a popular dish with a fascinating history. Invented in the 1860s by Belgian chef Lucien Olivier at the Hermitage restaurant in Moscow, it quickly gained popularity in Russia and beyond. The original recipe included ingredients like boiled potatoes, carrots, peas, pickles, and mayonnaise, but variations have emerged over time. This hea...

Baked Piroshki

Baked Piroshki

A delicious baked version of the classic Russian piroshki.

55 min

|

12

|

220 calories

Savory Meat Piroshki

Savory Meat Piroshki

These savory piroshki are filled with a delicious meat mixture and perfect for a hearty meal or snack.

55 min

|

12

|

280 calories

White Russian

White Russian

A classic cocktail made with vodka, coffee liqueur, and cream.

5 min

|

1

|

300 calories

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Popular recipes

Lentil and Vegetable Borscht

Lentil and Vegetable Borscht

A hearty and flavorful soup made with lentils and a variety of vegetables, perfect for a comforting meal.

60 min

|

6

|

320 calories

Lentil and Vegetable Borscht with Sour Cream

Lentil and Vegetable Borscht with Sour Cream

A hearty and flavorful borscht soup with lentils, vegetables, and a dollop of sour cream for added creaminess.

60 min

|

6

|

320 calories

Vegan Classic Borscht

Vegan Classic Borscht

A vegan twist on the classic Russian beet soup, borscht.

80 min

|

6

|

180 calories

Popular occasions
More