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Lentil and Vegetable Borscht
60 min
6
320 calories
Lentil and Vegetable Borscht is a hearty and flavorful soup with origins in Eastern Europe, particularly Ukraine and Russia. This traditional dish has been enjoyed for centuries, with its roots in peasant cuisine. The borscht is a vibrant and nourishing soup, typically made with beets, carrots, onions, and cabbage, creating a rich and earthy flavor. The addition of lentils provides a satisfying an...
Olivier Salad
50 min
6
320 calories
Olivier Salad, also known as Russian Salad or Salad Olivier, is a popular dish with a fascinating history. Invented in the 1860s by Belgian chef Lucien Olivier at the Hermitage restaurant in Moscow, it quickly gained popularity in Russia and beyond. The original recipe included ingredients like boiled potatoes, carrots, peas, pickles, and mayonnaise, but variations have emerged over time. This hea...
Olivier Salad
50 min
6
320 calories
Olivier Salad, also known as Russian Salad or Salad Olivier, is a popular dish with a fascinating history. Invented in the 1860s by Belgian chef Lucien Olivier at the Hermitage restaurant in Moscow, it quickly gained popularity in Russia and beyond. The original recipe included ingredients like boiled potatoes, carrots, peas, pickles, and mayonnaise, but variations have emerged over time. This hea...
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