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Olivier Salad
Created by: Howcan Team
Ingredients
- 3 large potatoes, boiled and diced
- 3 carrots, boiled and diced
- 4 eggs, hard-boiled and diced
- 1 cup of cooked peas
- 1 cup of cooked diced ham or bologna
- 1/2 cup of dill pickles, diced
- 1/2 cup of green onions, chopped
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes, carrots, eggs, peas, ham or bologna, dill pickles, and green onions.
- In a small bowl, mix together 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, salt, and pepper.
- Pour the mayonnaise mixture over the salad ingredients and gently toss to coat everything evenly.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Olivier Salad, also known as Russian Salad or Salad Olivier, is a popular dish with a fascinating history. Invented in the 1860s by Belgian chef Lucien Olivier at the Hermitage restaurant in Moscow, it quickly gained popularity in Russia and beyond. The original recipe included ingredients like boiled potatoes, carrots, peas, pickles, and mayonnaise, but variations have emerged over time. This hearty salad became a staple in Russian cuisine, often served during special occasions and holidays. Today, the best versions of Olivier Salad can be found in traditional Russian restaurants, where chefs take pride in perfecting the balance of flavors and textures. The key to a great Olivier Salad lies in the quality of ingredients and the right blend of flavors, making it a beloved dish worldwide.
50 min
6
320 calories
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