Olivier Salad

Created by: Howcan Team

Olivier Salad, also known as Russian Salad or Salad Olivier, is a popular dish with a fascinating history. Invented in the 1860s by Belgian chef Lucien Olivier at the Hermitage restaurant in Moscow, it quickly gained popularity in Russia and beyond. The original recipe included ingredients like boiled potatoes, carrots, peas, pickles, and mayonnaise, but variations have emerged over time. This hearty salad became a staple in Russian cuisine, often served during special occasions and holidays. Today, the best versions of Olivier Salad can be found in traditional Russian restaurants, where chefs take pride in perfecting the balance of flavors and textures. The key to a great Olivier Salad lies in the quality of ingredients and the right blend of flavors, making it a beloved dish worldwide.