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Piroshki
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 packet active dry yeast
- 1 egg
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh dill
- 1 egg, beaten (for egg wash)
Instructions
- In a small bowl, dissolve 1 tablespoon of sugar in 1/4 cup warm water. Sprinkle the yeast over the water and let it stand for 5 minutes, or until foamy.
- In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt. Make a well in the center and pour in the yeast mixture, 1/2 cup warm milk, 1 egg, and 2 tablespoons of vegetable oil. Mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- While the dough is rising, prepare the filling. In a skillet, sauté the chopped onion until translucent. Add the ground beef, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Cook until the beef is browned. Remove from heat and stir in the chopped fresh dill. Let the filling cool.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and then flatten into a 4-inch circle.
- Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal. Place the piroshki seam-side down on the prepared baking sheet.
- Brush the piroshki with beaten egg for a golden finish.
- Bake for 15-20 minutes, or until the piroshki are golden brown.
- Allow to cool for a few minutes before serving. Enjoy your delicious homemade piroshki!
Piroshki, a popular Russian dish, is a type of savory pastry filled with various ingredients such as meat, vegetables, or cheese. Its history dates back to the 19th century when it was first mentioned in Russian literature. Piroshki gained popularity in the Soviet Union and later spread to other countries with Russian influence. Today, this delicious snack can be found in many Russian restaurants around the world. The key to a perfect piroshki lies in the flaky, golden-brown crust and the flavorful filling. Some renowned chefs and restaurants known for their exceptional piroshki include Mari Vanna in New York and Piroshki on 3rd in Seattle. For an authentic taste of this classic Russian treat, it's essential to master the art of creating the perfect dough and experimenting with a variety of fillings. Whether it's the traditional meat-filled piroshki or a modern vegetarian twist, the key is to achieve a balance of flavors and textures that will leave your taste buds craving for more.
80 min
12
250 calories
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