Russian Olivier Salad

Created by: Howcan Team

Russian Olivier Salad, also known as Olivier or Russian Salad, is a traditional Russian dish with a fascinating history. Invented in the 1860s by Lucien Olivier, a Belgian chef working in Moscow, this salad quickly became a staple in Russian cuisine. The original recipe included ingredients like boiled potatoes, carrots, peas, pickles, and bologna, all mixed with a special dressing. Over time, variations of the salad emerged, with some adding ingredients like apples, chicken, or even seafood. Today, the best versions of this dish can be found in traditional Russian restaurants or delicatessens, where chefs take pride in preserving the authentic flavors and textures of this beloved salad. The key to a perfect Olivier Salad lies in the balance of flavors and the quality of ingredients, particularly the dressing, which typically includes mayonnaise and mustard for a creamy and tangy finish. Whether enjoyed as a side dish or a main course, Russian Olivier Salad continues to be a cherished part of Russian culinary heritage.