How can
I cook
Canja de Galinha
60 min
6
320 calories
Canja de Galinha is a traditional Portuguese chicken soup that has been enjoyed for centuries. This comforting dish is believed to have originated in Portugal and has since become popular in many Portuguese-speaking countries. The soup is made with tender pieces of chicken, rice, and fragrant herbs, creating a hearty and nourishing meal. Canja de Galinha is often associated with home-cooked meals ...
Portuguese Pastéis de Bacalhau
50 min
20
120 per frit calories
Portuguese Pastéis de Bacalhau, also known as codfish fritters, have a rich history dating back to the 14th century when Portugal began fishing for cod in the North Atlantic. This popular dish was created as a way to use the abundant salted cod in Portuguese cuisine. The fritters are made with salted cod, potatoes, onions, and parsley, mixed into a batter and deep-fried to golden perfection. Chefs...
Caldeirada
90 min
6
350 calories
Caldeirada is a traditional Portuguese fish stew that has been enjoyed for centuries. This hearty and flavorful dish originated in the coastal regions of Portugal, where fresh seafood is abundant. It is a beloved staple in Portuguese cuisine, often prepared by skilled chefs in seaside restaurants using the freshest catch of the day. The key to a delicious caldeirada lies in the quality of the seaf...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Portuguese Bean Soup with Smoked Paprika
A hearty and flavorful Portuguese bean soup with a smoky twist from the addition of smoked paprika.
80 min
6
350 calories
Caldo Verde
A traditional Portuguese soup made with kale, potatoes, and chorizo.
45 min
6
250 calories
Portuguese Bean Soup
A hearty and flavorful bean soup with Portuguese flavors.
80 min
6
320 calories