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Portuguese Bean Soup
80 min
6
320 calories
Bean soup Portuguese, also known as "Sopa de Feijão," is a traditional dish with a rich history in Portugal. This hearty soup has been a staple in Portuguese cuisine for centuries, with its origins dating back to the country's rural regions. The dish typically consists of white beans, onions, garlic, carrots, and sometimes chorizo or other meats, simmered in a flavorful broth. Renowned Portuguese ...
Portuguese Pastéis de Bacalhau
50 min
20
120 per frit calories
Portuguese Pastéis de Bacalhau, also known as codfish fritters, have a rich history dating back to the 14th century when Portugal began fishing for cod in the North Atlantic. This popular dish was created as a way to use the abundant salted cod in Portuguese cuisine. The fritters are made with salted cod, potatoes, onions, and parsley, mixed into a batter and deep-fried to golden perfection. Chefs...
Portuguese Bean Soup with Smoked Paprika
80 min
6
350 calories
Portuguese Bean Soup, a hearty and flavorful dish, has a rich history rooted in the culinary traditions of Portugal. This beloved soup has made its way to various regions, including Hawaii, where it has been embraced and adapted to local tastes. The addition of smoked paprika brings a delightful depth of flavor, enhancing the earthy notes of the beans and the savory elements of the soup. In Hawai...
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