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Portuguese Bean Soup
80 min
6
320 calories
Bean soup Portuguese, also known as "Sopa de Feijão," is a traditional dish with a rich history in Portugal. This hearty soup has been a staple in Portuguese cuisine for centuries, with its origins dating back to the country's rural regions. The dish typically consists of white beans, onions, garlic, carrots, and sometimes chorizo or other meats, simmered in a flavorful broth. Renowned Portuguese ...
Portuguese Pastéis de Bacalhau
50 min
20
120 per frit calories
Portuguese Pastéis de Bacalhau, also known as codfish fritters, have a rich history dating back to the 14th century when Portugal began fishing for cod in the North Atlantic. This popular dish was created as a way to use the abundant salted cod in Portuguese cuisine. The fritters are made with salted cod, potatoes, onions, and parsley, mixed into a batter and deep-fried to golden perfection. Chefs...
Caril de Frango com Leite de Coco
45 min
4
450 calories
Caril de Frango com Leite de Coco, also known as Chicken Curry with Coconut Milk, is a popular dish with origins in the vibrant culinary landscape of Mozambique. This flavorful and aromatic dish is a fusion of African, Portuguese, and Indian influences, reflecting the diverse history of the region. The dish typically features tender chicken simmered in a rich and creamy coconut milk-based curry, i...
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