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Cozido
Created by: Howcan Team
Ingredients
- 1 lb beef chuck, cut into chunks
- 1 lb pork shoulder, cut into chunks
- 1 lb chicken thighs
- 1 chorizo sausage, sliced
- 1/2 lb bacon, chopped
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cabbage, cut into wedges
- 1/2 lb chouriço sausage, sliced
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, place the beef, pork, and chicken. Add enough water to cover the meat and bring to a boil. Skim off any foam that rises to the surface.
- Add the chorizo, bacon, carrots, potatoes, onion, and garlic to the pot. Season with salt and pepper. Simmer for 1 hour.
- Add the cabbage, chouriço sausage, and bay leaf to the pot. Simmer for an additional 30 minutes, or until the meat and vegetables are tender.
- Remove the meat and vegetables from the pot and arrange on a serving platter. Serve the broth as a first course, and the meat and vegetables as the main course. Enjoy your Cozido!
Cozido is a traditional Portuguese stew that has been enjoyed for centuries. This hearty dish is a culinary masterpiece, with its origins dating back to the 16th century. It is a beloved part of Portuguese cuisine, particularly in the regions of the Azores and Madeira. Cozido is a flavorful combination of meats, such as beef, pork, and chicken, along with an assortment of vegetables like cabbage, carrots, and potatoes. The dish is slow-cooked to perfection, allowing the flavors to meld together beautifully. Many renowned chefs and restaurants in Portugal take pride in preparing this dish, with each adding their own unique touch. For the best Cozido experience, head to the Azores, where it is considered a specialty. The key to a delicious Cozido lies in the quality of the meats and the slow cooking process, which allows the flavors to develop fully. For a twist on the traditional recipe, some chefs also prepare Cozido using seafood, adding a delightful variation to this classic dish.
210 min
6
450 calories
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