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Portuguese Bean Soup with Smoked Paprika
Created by: Howcan Team
Ingredients
- 1 lb Portuguese sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 2 large potatoes, diced
- 2 carrots, sliced
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot, cook the Portuguese sausage over medium heat until browned. Remove from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
- Pour in the chicken broth and water. Add the diced potatoes and sliced carrots. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
- Stir in the cooked Portuguese sausage, kidney beans, diced tomatoes, and smoked paprika. Season with salt and pepper to taste. Simmer for an additional 10 minutes to allow the flavors to meld together.
- Sprinkle with chopped fresh parsley before serving. Enjoy the smoky goodness of this Portuguese bean soup with smoked paprika!
Portuguese Bean Soup, a hearty and flavorful dish, has a rich history rooted in the culinary traditions of Portugal. This beloved soup has made its way to various regions, including Hawaii, where it has been embraced and adapted to local tastes. The addition of smoked paprika brings a delightful depth of flavor, enhancing the earthy notes of the beans and the savory elements of the soup. In Hawaii, Portuguese immigrants introduced this soup, and it has become a staple in local cuisine. Chefs and home cooks alike have put their own spin on the recipe, incorporating local ingredients and flavors. The best versions of this dish can be found in authentic Portuguese restaurants and local eateries across the Hawaiian Islands. The key to a delicious Portuguese Bean Soup with smoked paprika lies in the quality of the ingredients. The smoked paprika adds a distinct smokiness and depth to the soup, complementing the tender beans and savory broth. Balancing the flavors of the paprika with other traditional ingredients such as Portuguese sausage, cabbage, and tomatoes is essential for an authentic and satisfying dish. While the traditional method of making Portuguese Bean Soup involves simmering the ingredients for hours to develop rich flavors, some chefs have developed alternative methods, such as using a pressure cooker or slow cooker to achieve similar results in less time. These adaptations allow for the flavors to meld together beautifully, creating a comforting and aromatic soup that is perfect for any occasion.
80 min
6
350 calories
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