Your rating
Not rated yet!
Modify
Canja de Galinha
Created by: Howcan Team
Ingredients
- 1 whole chicken, cut into pieces
- 8 cups of water
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of white rice
- 1 carrot, diced
- 1/2 cup of frozen peas
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring 8 cups of water to a boil.
- Add the chicken pieces, chopped onion, minced garlic, and bay leaf to the pot.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken pieces from the pot and set aside to cool. Once cool enough to handle, shred the chicken meat and discard the bones and skin.
- Return the shredded chicken to the pot and bring the broth back to a simmer.
- Add the white rice, diced carrot, and frozen peas to the pot. Cook for an additional 15 minutes, or until the rice and vegetables are tender.
- Season the soup with salt and pepper to taste.
- Ladle the Canja de Galinha into bowls, garnish with fresh parsley, and serve hot.
Canja de Galinha is a traditional Portuguese chicken soup that has been enjoyed for centuries. This comforting dish is believed to have originated in Portugal and has since become popular in many Portuguese-speaking countries. The soup is made with tender pieces of chicken, rice, and fragrant herbs, creating a hearty and nourishing meal. Canja de Galinha is often associated with home-cooked meals and is a staple in Portuguese households. Many chefs and restaurants in Portugal take pride in perfecting this classic dish, using high-quality ingredients and time-honored techniques to create the best version of Canja de Galinha. For those seeking the most authentic experience, visiting Portugal and trying Canja de Galinha in a local eatery is highly recommended. The key to a delicious Canja de Galinha lies in using a flavorful chicken broth, tender chicken meat, and perfectly cooked rice. Some variations of the dish may include adding vegetables such as carrots or peas for extra flavor and nutrition. Whether enjoyed in a cozy kitchen or at a renowned restaurant, Canja de Galinha continues to be a beloved and timeless dish in Portuguese cuisine.
60 min
6
320 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Banku
A traditional Ghanaian dish made from fermented corn and cassava dough, typically served with soup or stew.
50 min
4 servings
300 per serv calories
Most recent recipes
Soy-Glazed Tofu with Extra Spicy Sauce
This recipe features crispy tofu coated in a sweet and savory soy glaze, paired with an extra spicy sauce for a flavorful and satisfying dish.
35 min
4
280 calories
Spicy Beef and Vegetable Rice Casserole with Cheese Topping
A delicious and hearty casserole with a spicy kick, loaded with beef, vegetables, and rice, topped with melted cheese.
60 min
6
450 calories
Lemon Garlic Butter Herb Baked Chicken with Honey Glaze
This baked chicken recipe is bursting with flavor from the zesty lemon, savory garlic, and aromatic herbs, all complemented by a sweet honey glaze.
55 min
4
350 calories