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Canja de Galinha
Created by: Howcan Team
Ingredients
- 1 whole chicken, cut into pieces
- 8 cups of water
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of white rice
- 1 carrot, diced
- 1/2 cup of frozen peas
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring 8 cups of water to a boil.
- Add the chicken pieces, chopped onion, minced garlic, and bay leaf to the pot.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken pieces from the pot and set aside to cool. Once cool enough to handle, shred the chicken meat and discard the bones and skin.
- Return the shredded chicken to the pot and bring the broth back to a simmer.
- Add the white rice, diced carrot, and frozen peas to the pot. Cook for an additional 15 minutes, or until the rice and vegetables are tender.
- Season the soup with salt and pepper to taste.
- Ladle the Canja de Galinha into bowls, garnish with fresh parsley, and serve hot.
Canja de Galinha is a traditional Portuguese chicken soup that has been enjoyed for centuries. This comforting dish is believed to have originated in Portugal and has since become popular in many Portuguese-speaking countries. The soup is made with tender pieces of chicken, rice, and fragrant herbs, creating a hearty and nourishing meal. Canja de Galinha is often associated with home-cooked meals and is a staple in Portuguese households. Many chefs and restaurants in Portugal take pride in perfecting this classic dish, using high-quality ingredients and time-honored techniques to create the best version of Canja de Galinha. For those seeking the most authentic experience, visiting Portugal and trying Canja de Galinha in a local eatery is highly recommended. The key to a delicious Canja de Galinha lies in using a flavorful chicken broth, tender chicken meat, and perfectly cooked rice. Some variations of the dish may include adding vegetables such as carrots or peas for extra flavor and nutrition. Whether enjoyed in a cozy kitchen or at a renowned restaurant, Canja de Galinha continues to be a beloved and timeless dish in Portuguese cuisine.
60 min
6
320 calories
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