Your rating
Not rated yet!
Modify
Portuguese Bean Soup
Created by: Howcan Team
Ingredients
- 1 lb of Portuguese sausage, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 can of kidney beans, drained and rinsed
- 1 can of white beans, drained and rinsed
- 6 cups of chicken broth
- 1 bay leaf
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced Portuguese sausage and cook until browned, about 5 minutes.
- Add the chopped onion and minced garlic, and cook until the onion is translucent, about 3 minutes.
- Stir in the diced carrots and potatoes, and cook for another 5 minutes.
- Pour in the chicken broth and add the bay leaf and paprika. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
- Add the drained and rinsed kidney beans and white beans to the pot, and simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Remove the bay leaf before serving.
- Serve hot and enjoy!
Bean soup Portuguese, also known as "Sopa de Feijão," is a traditional dish with a rich history in Portugal. This hearty soup has been a staple in Portuguese cuisine for centuries, with its origins dating back to the country's rural regions. The dish typically consists of white beans, onions, garlic, carrots, and sometimes chorizo or other meats, simmered in a flavorful broth. Renowned Portuguese chefs like José Avillez and Nuno Mendes have put their own modern twists on this classic recipe. While the best version of this dish can be found in local Portuguese taverns and family-owned restaurants, it's essential to get the seasoning and the texture of the beans just right. This dish is a comforting and delicious representation of Portuguese culinary heritage.
80 min
6
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
Savory Meat Piroshki
These savory piroshki are filled with a delicious meat mixture and perfect for a hearty meal or snack.
55 min
12
280 calories