LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Soup
  3. Portuguese
  4. Portuguese Bean Soup
Portuguese Bean Soup

Your rating

Not rated yet!

Ingredients

  • 1 lb of Portuguese sausage, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 can of kidney beans, drained and rinsed
  • 1 can of white beans, drained and rinsed
  • 6 cups of chicken broth
  • 1 bay leaf
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Modify

Portuguese Bean Soup

Created by: Howcan Team

Ingredients

  • 1 lb of Portuguese sausage, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 can of kidney beans, drained and rinsed
  • 1 can of white beans, drained and rinsed
  • 6 cups of chicken broth
  • 1 bay leaf
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium heat.
  • Add the sliced Portuguese sausage and cook until browned, about 5 minutes.
  • Add the chopped onion and minced garlic, and cook until the onion is translucent, about 3 minutes.
  • Stir in the diced carrots and potatoes, and cook for another 5 minutes.
  • Pour in the chicken broth and add the bay leaf and paprika. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  • Add the drained and rinsed kidney beans and white beans to the pot, and simmer for an additional 10 minutes.
  • Season with salt and pepper to taste.
  • Remove the bay leaf before serving.
  • Serve hot and enjoy!
Soup
Portuguese

Bean soup Portuguese, also known as "Sopa de Feijão," is a traditional dish with a rich history in Portugal. This hearty soup has been a staple in Portuguese cuisine for centuries, with its origins dating back to the country's rural regions. The dish typically consists of white beans, onions, garlic, carrots, and sometimes chorizo or other meats, simmered in a flavorful broth. Renowned Portuguese chefs like José Avillez and Nuno Mendes have put their own modern twists on this classic recipe. While the best version of this dish can be found in local Portuguese taverns and family-owned restaurants, it's essential to get the seasoning and the texture of the beans just right. This dish is a comforting and delicious representation of Portuguese culinary heritage.

80 min

|

6

|

320 calories

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium heat.
  • Add the sliced Portuguese sausage and cook until browned, about 5 minutes.
  • Add the chopped onion and minced garlic, and cook until the onion is translucent, about 3 minutes.
  • Stir in the diced carrots and potatoes, and cook for another 5 minutes.
  • Pour in the chicken broth and add the bay leaf and paprika. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  • Add the drained and rinsed kidney beans and white beans to the pot, and simmer for an additional 10 minutes.
  • Season with salt and pepper to taste.
  • Remove the bay leaf before serving.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Extra Hot Fudge Chocolate Fudge Sundae

Extra Hot Fudge Chocolate Fudge Sundae

Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.

15 min

|

4

|

450 calories

Sea Salt Dark Chocolate Chip Cookies

Sea Salt Dark Chocolate Chip Cookies

Delicious dark chocolate chip cookies with a hint of sea salt on top.

25 min

|

24 cookies

|

150 per cook calories

Indian Tofu and Vegetable Curry

Indian Tofu and Vegetable Curry

A flavorful and nutritious curry with tofu and a variety of vegetables.

40 min

|

4

|

320 calories