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Caldo Verde
Created by: Howcan Team
Ingredients
- 1/4 cup olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 4 large potatoes, peeled and diced
- 1/2 pound chorizo, sliced
- 1 bunch kale, stems removed and leaves thinly sliced
- Salt and pepper to taste
Instructions
- In a large pot, heat 1/4 cup of olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Pour in 6 cups of chicken or vegetable broth and bring to a boil.
- Add the diced potatoes and cook until tender, about 15 minutes.
- While the potatoes are cooking, in a separate pan, cook the sliced chorizo until browned and crispy.
- Once the potatoes are tender, use a potato masher to partially mash them in the pot, leaving some chunks for texture.
- Stir in the sliced kale and cooked chorizo, and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Caldo Verde is a traditional Portuguese soup that originated in the Minho region. This hearty and flavorful dish is made with potatoes, collard greens, onions, and chorizo, creating a comforting and satisfying meal. The dish has a rich history, with roots dating back to the 16th century. It has become a staple in Portuguese cuisine and is often enjoyed during festivals and gatherings. Renowned chefs like José Avillez and Nuno Mendes have put their own modern twists on this classic recipe, while restaurants in Lisbon and Porto serve up authentic versions of Caldo Verde. For the best experience, seek out a restaurant that uses high-quality chorizo and fresh, locally sourced ingredients.
45 min
6
250 calories
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