Your rating
Not rated yet!
Modify
Caldo Verde
Created by: Howcan Team
Ingredients
- 1/4 cup olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 4 large potatoes, peeled and diced
- 1/2 pound chorizo, sliced
- 1 bunch kale, stems removed and leaves thinly sliced
- Salt and pepper to taste
Instructions
- In a large pot, heat 1/4 cup of olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Pour in 6 cups of chicken or vegetable broth and bring to a boil.
- Add the diced potatoes and cook until tender, about 15 minutes.
- While the potatoes are cooking, in a separate pan, cook the sliced chorizo until browned and crispy.
- Once the potatoes are tender, use a potato masher to partially mash them in the pot, leaving some chunks for texture.
- Stir in the sliced kale and cooked chorizo, and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Caldo Verde is a traditional Portuguese soup that originated in the Minho region. This hearty and flavorful dish is made with potatoes, collard greens, onions, and chorizo, creating a comforting and satisfying meal. The dish has a rich history, with roots dating back to the 16th century. It has become a staple in Portuguese cuisine and is often enjoyed during festivals and gatherings. Renowned chefs like José Avillez and Nuno Mendes have put their own modern twists on this classic recipe, while restaurants in Lisbon and Porto serve up authentic versions of Caldo Verde. For the best experience, seek out a restaurant that uses high-quality chorizo and fresh, locally sourced ingredients.
45 min
6
250 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Extra Bean Sprouts and Herbs Traditional Beef Pho
A traditional Vietnamese beef pho with extra bean sprouts and herbs for added freshness and crunch.
270 min
4
450 calories
Truffle Mushroom Burger
A delicious and savory burger with the rich flavor of truffle mushrooms.
30 min
4
400 calories
Alternative Brain Hemorrhage Shot
A twist on the classic Brain Hemorrhage Shot using a different cream liqueur.
5 min
1
150 calories