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Caril de Frango com Leite de Coco
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken thighs, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of turmeric
- 1 can (14 oz) of coconut milk
- 1 cup of chicken broth
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and grated ginger, and cook for another 2 minutes.
- Add the chicken pieces to the skillet and cook until browned on all sides, about 5 minutes.
- Stir in the curry powder, ground cumin, ground coriander, and turmeric, and cook for 1 minute to toast the spices.
- Pour in the coconut milk and chicken broth, and bring to a simmer.
- Stir in the fish sauce and brown sugar, and season with salt and pepper to taste.
- Simmer the curry for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Caril de Frango com Leite de Coco, also known as Chicken Curry with Coconut Milk, is a popular dish with origins in the vibrant culinary landscape of Mozambique. This flavorful and aromatic dish is a fusion of African, Portuguese, and Indian influences, reflecting the diverse history of the region. The dish typically features tender chicken simmered in a rich and creamy coconut milk-based curry, infused with a blend of spices such as turmeric, cumin, and coriander. The result is a tantalizing combination of savory and subtly sweet flavors, with a hint of heat from the spices. In Mozambique, renowned chefs and home cooks alike take pride in preparing Caril de Frango com Leite de Coco, each adding their own unique touch to the recipe. The dish is often served with fragrant rice or traditional flatbreads, creating a satisfying and comforting meal that is beloved by locals and visitors alike. For those seeking the best version of this dish, the coastal regions of Mozambique are known for offering an authentic and exceptional Caril de Frango com Leite de Coco experience. The key to mastering this dish lies in achieving the perfect balance of spices and coconut milk, resulting in a velvety and aromatic curry that is both indulgent and deeply satisfying. While the traditional recipe for Caril de Frango com Leite de Coco remains a favorite, there are also alternative methods for preparing this dish, such as incorporating fresh seafood or vegetables for a delightful variation. Whether enjoyed in a bustling restaurant or prepared at home with loved ones, Caril de Frango com Leite de Coco continues to captivate food enthusiasts with its rich history and irresistible flavors.
45 min
4
450 calories
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