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Pan-Seared Scallops with Herb Butter and Crispy Pancetta

Pan-Seared Scallops with Herb Butter and Crispy Pancetta

25 min

|

4

|

320 calories

The history of Pan-Seared Scallops with Herb Butter garnished with crispy pancetta can be traced back to the coastal regions of France and Italy, where fresh seafood and aromatic herbs are abundant. Renowned chefs like Julia Child and Lidia Bastianich have popularized this dish, infusing it with their own unique twists. The succulent scallops are seared to perfection, then adorned with a fragrant ...

Shrimp Bisque

Shrimp Bisque

A creamy and flavorful shrimp bisque that is perfect for a special occasion or a cozy night in.

60 min

|

4

|

350 calories

French Potage

French Potage

A classic French vegetable soup that is hearty and comforting.

60 min

|

6

|

180 calories

Lobster Bisque

Lobster Bisque

A rich and creamy soup made with lobster, perfect for a special occasion.

75 min

|

6

|

380 calories

Crab Bisque

Crab Bisque

60 min

|

6

|

320 calories

Crab bisque is a rich and creamy soup with a history dating back to 18th century France. It was originally created as a way to showcase the abundance of fresh seafood in the region, particularly the prized crustacean, crab. Renowned French chefs like Auguste Escoffier and Marie-Antoine Carême popularized the dish, adding their own unique twists to the recipe. Today, the best versions of this dish ...

Baguette Sandwich

Baguette Sandwich

A delicious and filling baguette sandwich perfect for a quick and satisfying meal.

10 min

|

2

|

450 calories

Tomato and Basil Quiche

Tomato and Basil Quiche

A delicious and savory quiche filled with fresh tomatoes and basil.

60 min

|

8

|

320 calories

French Dip Sandwich

French Dip Sandwich

A classic French Dip Sandwich with tender roast beef and a savory au jus for dipping.

255 min

|

4

|

450 calories

Croque Madame

Croque Madame

25 min

|

2

|

550 calories

The Croque Madame is a classic French sandwich that originated in Paris in the early 20th century. It is essentially a variation of the Croque Monsieur, with the addition of a fried or poached egg on top. The dish is said to have been created in a Parisian café as a quick and satisfying snack for the working class. The name "Croque Madame" is believed to have been coined due to the egg resembling ...

Caramelized Onion Tart

Caramelized Onion Tart

A savory and delicious tart with caramelized onions and cheese, perfect for a light lunch or appetizer.

65 min

|

8

|

280 calories

Seared Tuna Nicoise Salad

Seared Tuna Nicoise Salad

A classic French salad featuring seared tuna, fresh vegetables, and a tangy vinaigrette.

30 min

|

4

|

350 calories

Salade Niçoise

Salade Niçoise

A classic French salad with tuna, eggs, vegetables, and a tangy vinaigrette.

30 min

|

4

|

350 calories

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Popular recipes

Shrimp Bisque

Shrimp Bisque

A creamy and flavorful shrimp bisque that is perfect for a special occasion or a cozy night in.

60 min

|

4

|

350 calories

French Potage

French Potage

A classic French vegetable soup that is hearty and comforting.

60 min

|

6

|

180 calories

Lobster Bisque

Lobster Bisque

A rich and creamy soup made with lobster, perfect for a special occasion.

75 min

|

6

|

380 calories

Popular occasions
More