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Pan-Seared Scallops with Herb Butter and Crispy Pancetta

Pan-Seared Scallops with Herb Butter and Crispy Pancetta

25 min

|

4

|

320 calories

The history of Pan-Seared Scallops with Herb Butter garnished with crispy pancetta can be traced back to the coastal regions of France and Italy, where fresh seafood and aromatic herbs are abundant. Renowned chefs like Julia Child and Lidia Bastianich have popularized this dish, infusing it with their own unique twists. The succulent scallops are seared to perfection, then adorned with a fragrant ...

Shrimp Bisque

Shrimp Bisque

A creamy and flavorful shrimp bisque that is perfect for a special occasion or a cozy night in.

60 min

|

4

|

350 calories

Lobster Bisque

Lobster Bisque

A rich and creamy soup made with lobster, perfect for a special occasion.

75 min

|

6

|

380 calories

Crab Bisque

Crab Bisque

A creamy and flavorful soup made with fresh crab meat and aromatic spices.

60 min

|

6

|

320 calories

French Onion Soup

French Onion Soup

80 min

|

6

|

320 calories

French onion soup has a rich history dating back to ancient Rome, where onions were a staple ingredient. The modern version originated in France, gaining popularity in the 18th century. This hearty soup is made with caramelized onions, beef broth, and topped with a crusty baguette and melted Gruyère cheese. Chefs like Julia Child and Jacques Pépin have popularized the dish, and it's a staple in Fr...

Baguette Sandwich

Baguette Sandwich

A delicious and filling baguette sandwich perfect for a quick and satisfying meal.

10 min

|

2

|

450 calories

French Dip Sandwich

French Dip Sandwich

A classic French Dip Sandwich with tender roast beef and a savory au jus for dipping.

255 min

|

4

|

450 calories

Tomato and Basil Quiche

Tomato and Basil Quiche

A delicious and savory quiche filled with fresh tomatoes and basil.

60 min

|

8

|

320 calories

Croque Madame

Croque Madame

25 min

|

2

|

550 calories

The Croque Madame is a classic French sandwich that originated in Paris in the early 20th century. It is essentially a variation of the Croque Monsieur, with the addition of a fried or poached egg on top. The dish is said to have been created in a Parisian café as a quick and satisfying snack for the working class. The name "Croque Madame" is believed to have been coined due to the egg resembling ...

Caramelized Onion Tart

Caramelized Onion Tart

A savory and delicious tart with caramelized onions and cheese, perfect for a light lunch or appetizer.

65 min

|

8

|

280 calories

Seared Tuna Nicoise Salad

Seared Tuna Nicoise Salad

A classic French salad featuring seared tuna, fresh vegetables, and a tangy vinaigrette.

30 min

|

4

|

350 calories

Salade Niçoise

Salade Niçoise

A classic French salad with tuna, eggs, vegetables, and a tangy vinaigrette.

30 min

|

4

|

350 calories

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Popular recipes

Shrimp Bisque

Shrimp Bisque

A creamy and flavorful shrimp bisque that is perfect for a special occasion or a cozy night in.

60 min

|

4

|

350 calories

Lobster Bisque

Lobster Bisque

A rich and creamy soup made with lobster, perfect for a special occasion.

75 min

|

6

|

380 calories

Crab Bisque

Crab Bisque

A creamy and flavorful soup made with fresh crab meat and aromatic spices.

60 min

|

6

|

320 calories

Popular occasions
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