How can
I cook
Pan-Seared Scallops with Herb Butter and Crispy Pancetta
25 min
4
320 calories
The history of Pan-Seared Scallops with Herb Butter garnished with crispy pancetta can be traced back to the coastal regions of France and Italy, where fresh seafood and aromatic herbs are abundant. Renowned chefs like Julia Child and Lidia Bastianich have popularized this dish, infusing it with their own unique twists. The succulent scallops are seared to perfection, then adorned with a fragrant ...
Shrimp Bisque
A creamy and flavorful shrimp bisque that is perfect for a special occasion or a cozy night in.
60 min
4
350 calories
Crab Bisque
A creamy and flavorful soup made with fresh crab meat and aromatic spices.
60 min
6
320 calories
French Onion Soup
A classic French onion soup with caramelized onions and a rich, flavorful broth topped with melted cheese and crusty bread.
80 min
6
320 calories
Lobster Bisque
75 min
6
380 calories
Lobster bisque, a rich and creamy soup, originated in France and gained popularity in the 17th century. Renowned chefs like Auguste Escoffier and Julia Child have contributed to its evolution. The dish made its way to North America, particularly New England, where it became a staple in upscale seafood restaurants. Today, the best versions of this dish can be found in renowned seafood restaurants i...
Baguette Sandwich
A delicious and filling baguette sandwich perfect for a quick and satisfying meal.
10 min
2
450 calories
French Dip Sandwich
A classic French Dip Sandwich with tender roast beef and a savory au jus for dipping.
255 min
4
450 calories
Tomato and Basil Quiche
A delicious and savory quiche filled with fresh tomatoes and basil.
60 min
8
320 calories
Caramelized Onion Tart
65 min
8
280 calories
The caramelized onion tart, a classic French dish, has a rich history dating back to medieval times. This savory tart features a buttery, flaky crust filled with sweet, caramelized onions, and often complemented with creamy cheese and fragrant herbs. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, and it has become a staple in French cuisine. Today, the best versions ...
Croque Madame
A classic French sandwich with ham, cheese, and a fried egg on top.
25 min
2
550 calories
Seared Tuna Nicoise Salad
A classic French salad featuring seared tuna, fresh vegetables, and a tangy vinaigrette.
30 min
4
350 calories
Salade Niçoise
A classic French salad with tuna, eggs, vegetables, and a tangy vinaigrette.
30 min
4
350 calories
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Shrimp Bisque
A creamy and flavorful shrimp bisque that is perfect for a special occasion or a cozy night in.
60 min
4
350 calories
Crab Bisque
A creamy and flavorful soup made with fresh crab meat and aromatic spices.
60 min
6
320 calories
French Onion Soup
A classic French onion soup with caramelized onions and a rich, flavorful broth topped with melted cheese and crusty bread.
80 min
6
320 calories