Your rating
Not rated yet!
Modify
Lobster Bisque
Created by: Howcan Team
Ingredients
- 2 live lobsters (about 1 1/2 pounds each)
- 4 tablespoons unsalted butter
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1/4 cup tomato paste
- 1/4 cup all-purpose flour
- 1 cup dry white wine
- 4 cups fish stock
- 2 cups heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the live lobsters and cook for 8 minutes. Remove the lobsters from the pot and let them cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces. Reserve the shells.
- In a large pot, melt the butter over medium heat. Add the chopped onion, carrot, and celery. Cook until the vegetables are soft, about 5 minutes. Add the minced garlic and cook for an additional 2 minutes.
- Stir in the tomato paste and flour, and cook for 2 minutes. Pour in the white wine and fish stock, and bring to a simmer. Add the reserved lobster shells and simmer for 30 minutes.
- Strain the soup through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids. Return the soup to the pot and stir in the heavy cream and paprika. Season with salt and pepper to taste.
- Add the chopped lobster meat to the pot and heat the soup gently until the lobster is heated through, about 5 minutes.
- Ladle the lobster bisque into bowls and garnish with chopped chives. Serve hot and enjoy!
Lobster bisque, a rich and creamy soup, originated in France and gained popularity in the 17th century. Renowned chefs like Auguste Escoffier and Julia Child have contributed to its evolution. The dish made its way to North America, particularly New England, where it became a staple in upscale seafood restaurants. Today, the best versions of this dish can be found in renowned seafood restaurants in coastal regions like Maine and New England. The key to a perfect lobster bisque lies in using fresh lobster, a flavorful stock, and a touch of brandy or sherry. Alternatively, some chefs use alternative methods like adding a splash of cognac for a unique twist.
75 min
6
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories
Extra Yogurt Papri Chaat
A delicious and tangy Indian street food snack with extra yogurt for added creaminess.
25 min
4 servings
300 calories
Meyer Lemon Grilled Chicken
This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.
35 min
4
300 calories