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Shrimp Bisque
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 4 tablespoons of butter
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped carrots
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 4 cups of seafood or chicken broth
- 1 cup of heavy cream
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp from the pot and set aside.
- In the same pot, melt the remaining 2 tablespoons of butter. Add the onion, celery, and carrots, and cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for an additional 1-2 minutes.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the seafood or chicken broth, making sure there are no lumps from the flour. Bring the mixture to a simmer and cook for 15-20 minutes, or until the vegetables are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the pot.
- Stir in the heavy cream and cayenne pepper. Season with salt and pepper to taste.
- Chop half of the cooked shrimp and add them to the bisque. Reserve the remaining shrimp for garnish.
- Simmer the bisque for an additional 5-10 minutes to allow the flavors to meld together.
- Ladle the shrimp bisque into bowls and garnish with the remaining whole shrimp and chopped parsley. Serve hot and enjoy!
Shrimp Bisque is a classic French soup with a rich, creamy texture and a delicate seafood flavor. It originated in the coastal regions of France, where fresh shrimp and other seafood are abundant. The dish has been enjoyed for centuries, with chefs and home cooks alike perfecting their own unique recipes. The key to a delicious Shrimp Bisque lies in the quality of the shrimp and the depth of flavor in the broth, often achieved through the use of shrimp shells, aromatics, and a touch of brandy or sherry. Today, some of the best versions of Shrimp Bisque can be found in renowned seafood restaurants along the French Riviera, where chefs take pride in using the freshest local ingredients. For a twist on the traditional recipe, some chefs incorporate a hint of saffron or a splash of cognac for added complexity. Whether enjoyed as a starter or a main course, Shrimp Bisque continues to be a beloved dish that showcases the exquisite flavors of the sea.
60 min
4
350 calories
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