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Pan-Seared Scallops with Herb Butter and Crispy Pancetta
Created by: Howcan Team
Ingredients
- 12 large sea scallops
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 slices pancetta
- 1/4 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
Instructions
- Pat the scallops dry with paper towels and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the scallops and cook for 2-3 minutes on each side until golden brown and opaque. Remove from the skillet and set aside.
- In the same skillet, cook the pancetta slices until crispy, then transfer to a paper towel-lined plate to drain.
- In a small bowl, mix together 1/4 cup of softened unsalted butter, 2 cloves of minced garlic, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh chives, and 1 teaspoon of lemon juice to make the herb butter.
- To serve, place the pan-seared scallops on a serving platter, top each scallop with a small dollop of herb butter, and garnish with crispy pancetta slices. Serve immediately and enjoy!
The history of Pan-Seared Scallops with Herb Butter garnished with crispy pancetta can be traced back to the coastal regions of France and Italy, where fresh seafood and aromatic herbs are abundant. Renowned chefs like Julia Child and Lidia Bastianich have popularized this dish, infusing it with their own unique twists. The succulent scallops are seared to perfection, then adorned with a fragrant herb butter and topped with crispy pancetta for a delightful crunch. Today, this dish can be savored in top seafood restaurants across the world, with some of the best versions found in coastal towns like Marseille and Positano. The key to mastering this dish lies in sourcing the freshest scallops and achieving the perfect sear, while the herb butter and crispy pancetta add layers of flavor and texture. For a twist, some chefs also incorporate a drizzle of balsamic reduction or a sprinkle of fresh citrus zest to elevate the dish even further.
25 min
4
320 calories
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