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Baguette Sandwich
Created by: Howcan Team
Ingredients
- 1 baguette, cut in half lengthwise
- 4 slices of ham
- 4 slices of turkey
- 4 slices of Swiss cheese
- 1/2 cup of lettuce, shredded
- 1/2 cup of tomatoes, sliced
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions
- Spread the mayonnaise on one half of the baguette and the Dijon mustard on the other half.
- Layer the ham, turkey, and Swiss cheese on one half of the baguette.
- Top with shredded lettuce and sliced tomatoes.
- Season with salt and pepper to taste.
- Close the sandwich with the other half of the baguette.
- Slice the baguette sandwich in half and serve immediately.
The baguette sandwich, a beloved French creation, has a rich history dating back to the late 19th century. The iconic baguette, with its crisp crust and soft interior, became the perfect vessel for a variety of fillings. From the bustling streets of Paris to the charming cafes of Provence, the baguette sandwich has been a staple in French cuisine. Renowned chefs like Paul Bocuse and Julia Child have celebrated the art of crafting the perfect baguette sandwich, elevating it to a culinary classic. Today, the best versions of this dish can be found in traditional boulangeries across France, where the quality of the baguette is paramount. Whether filled with jambon et fromage, or a medley of fresh vegetables, the key to a remarkable baguette sandwich lies in the quality of the ingredients and the art of assembly. For a twist, consider the famous alternative method of making a pan bagnat, a specialty from the French Riviera, where the baguette is soaked in a vinaigrette for a burst of flavor.
10 min
2
450 calories
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