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Croque Madame
Created by: Howcan Team
Ingredients
- 4 slices of thick-cut bread
- 4 slices of ham
- 4 slices of Gruyère cheese
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/4 teaspoon of nutmeg
- Salt and pepper to taste
- 2 eggs
Instructions
- Preheat the broiler in your oven.
- Place the bread slices on a baking sheet and broil for 1-2 minutes on each side until lightly toasted.
- Top 2 of the bread slices with a slice of ham and a slice of Gruyère cheese. Place the remaining 2 bread slices on top to make sandwiches.
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown.
- Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens. Season with nutmeg, salt, and pepper.
- Spread a generous amount of the sauce over the top of each sandwich. Place the sandwiches on a baking sheet and broil for 2-3 minutes until the sauce is bubbly and golden brown.
- In a non-stick skillet, fry the eggs to your desired doneness.
- Place a fried egg on top of each sandwich and serve immediately.
The Croque Madame is a classic French sandwich that originated in Paris in the early 20th century. It is essentially a variation of the Croque Monsieur, with the addition of a fried or poached egg on top. The dish is said to have been created in a Parisian café as a quick and satisfying snack for the working class. The name "Croque Madame" is believed to have been coined due to the egg resembling a woman's hat. Today, the Croque Madame can be found in bistros and cafes throughout France, and has also gained popularity in other parts of the world. One of the key elements of a perfect Croque Madame is the creamy béchamel sauce that is spread on the sandwich before it's baked or grilled. The best versions of this dish can be found in traditional French bistros, where skilled chefs use high-quality ham, Gruyère cheese, and freshly baked bread to create a decadent and satisfying meal. For a twist on the classic recipe, some chefs add a touch of Dijon mustard or use different types of cheese to elevate the flavors. Whether enjoyed in a cozy Parisian bistro or recreated at home, the Croque Madame continues to be a beloved and indulgent treat for food enthusiasts around the world.
25 min
2
550 calories
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