Your rating
Not rated yet!
Modify
Tomato and Basil Quiche
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom of the crust with a fork.
- Evenly distribute the halved cherry tomatoes and chopped basil over the bottom of the pie crust. Sprinkle with mozzarella and Parmesan cheese.
- In a separate bowl, whisk together 4 large eggs, heavy cream, salt, and black pepper. Pour the egg mixture over the tomatoes and cheese in the pie crust.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let it cool for 10 minutes before slicing and serving. Enjoy!
The Tomato and Basil Quiche has a rich history dating back to the 16th century in France. This savory dish gained popularity in the Provence region, known for its abundant tomatoes and fragrant basil. Renowned chefs like Julia Child and Jacques Pépin have celebrated this dish, incorporating their own unique twists. Today, the best versions of this quiche can be found in quaint French bistros and patisseries, where the flaky crust and creamy filling are perfected. The key to a delicious Tomato and Basil Quiche lies in using fresh, ripe tomatoes and aromatic basil, creating a harmonious blend of flavors. For a twist, some chefs add goat cheese or caramelized onions for an extra depth of taste.
60 min
8
320 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Banku
A traditional Ghanaian dish made from fermented corn and cassava dough, typically served with soup or stew.
50 min
4 servings
300 per serv calories
Most recent recipes
Blackened Cajun Shrimp
Spicy and flavorful blackened Cajun shrimp that is perfect for a quick and delicious meal.
15 min
4
250 calories
Sabayon with Vanilla Ice Cream and Fresh Berries
A delightful dessert featuring a creamy sabayon, smooth vanilla ice cream, and a burst of fresh berries.
25 min
4
320 calories
Cashew Nut Tofu Stir-Fry
A delicious and healthy stir-fry dish with tofu and cashew nuts.
30 min
4
320 calories