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Miso Glazed Cod with Roasted Vegetables
40 min
|
4
|
350 calories
The history of Miso Glazed Cod dates back to ancient Japan, where miso, a traditional fermented soybean paste, was used as a flavoring agent. The dish gained popularity in the West as a result of the fusion of Japanese and Western culinary traditions. Renowned chefs like Nobu Matsuhisa have elevated the dish to gourmet status, incorporating their own unique twists. The umami-rich miso glaze perfec...
Miso Glazed Cod with Roasted Vegetables
A delicious and healthy meal featuring miso glazed cod served with a side of flavorful roasted vegetables.
40 min
|
4
|
350 calories
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