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Sourdough Pretzel Bites
45 min
8 servings
180 per serv calories
Sourdough pretzel bites have a rich history dating back to the early days of German immigrants settling in Pennsylvania. These delectable bites are a variation of the traditional pretzel, known for their tangy flavor and chewy texture. The dough is made using sourdough starter, giving it a distinct taste and aroma. Chefs in Bavarian regions are renowned for their expertise in crafting these savory...
Spicy Chicken Dumplings
45 min
24 dumplings
120 per serv calories
Spicy chicken dumplings have a rich history dating back to ancient China, where they were initially created as a way to utilize leftover meat and vegetables. These delectable dumplings gained popularity in the Sichuan region, known for its bold and fiery flavors. Renowned chefs like Chef Wang in Chengdu have perfected the art of crafting these mouthwatering morsels, infusing them with a tantalizin...
Vegemite on Toast
10 min
1
150 calories
Vegemite on toast is an iconic Australian breakfast dish that has been enjoyed for decades. This simple yet delicious dish consists of a slice of toast generously spread with Vegemite, a dark brown savory spread made from yeast extract. The history of Vegemite on toast dates back to the 1920s when it was first introduced by the Fred Walker Company, which later became Kraft Foods. Today, this dish ...
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