Vegan Quinoa Greek Salad
Lemon Garlic Shrimp and Orzo
Chocolate Drizzled Tsoureki with Almonds and Pistachios
Tofu Vegetable Biryani with Cashew Nuts
Main Course
Indian
Avocado and Chicken Wrap
Nutella Waffle
Spicy Gochujang Marinated Chicken Thighs with Kimchi Fried Rice
Colorful Brain Hemorrhage Shot
Beverage
American
Loaded Vegan Sweet Potato with Tempeh Bacon and Vegan Cheese Sauce
Ring Bologna and Potato Skillet with Bell Peppers
Caril de Frango com Leite de Coco
Extra Bean Sprouts and Herbs Traditional Beef Pho
Soup
Vietnamese
Extra Cheesy Spicy Chipotle Chicken Empanadas
Quinoa Greek Salad
Cheesy Garlic Bread
Seared Scallops with Quinoa Pilaf
Mediterranean
Flambeed Banana Foster with Rum
Sea Salt Chocolate Covered Strawberries
Portobello Piccata with Roasted Vegetables
Cheesesteak Egg Rolls with Truffle Aioli Dipping Sauce
Appetizer
Vegetarian Tofu Tacos
Idiyappam
Spicy Chicken and Avocado Panini
Spicy Lowcountry Boil with Andouille Sausage
Southern
Ravioli with Pesto and Sun-Dried Tomatoes
Homemade Ravioli with Marinara Sauce
Chocolate Covered Strawberries with White Chocolate Drizzle
Almond Butter Protein Balls with Chopped Nuts
Snack
Dessert
Healthy
Gluten-Free
Soy-Glazed Tofu with Stir-Fried Vegetables
Peanut Butter Chocolate Chip Cookies with Caramel Drizzle
Blueberry and Strawberry Yogurt Parfait
Banana Almond Butter Protein Shake
Breakfast
Global
Cinnamon Sugar Snickerdoodles
Indonesian Gado Gado
Grilled BBQ Chicken Wrap
Truffle Mushroom Burger
Southern Sausage and Collard Greens
Loaded Vegan Sweet Potato with Tempeh Bacon and Avocado
Blueberry Yogurt Parfait with Maple Syrup
Double Chocolate Brownie Sundae
Protein-Packed Apple Banana Spinach Smoothie
Spicy Smoked Chicken Thighs
Chocolate Drizzle Coffee Tiramisu
Spicy Sriracha Tuna Salad
Salad
Lunch
Asian
Blueberry Buckwheat Pancakes with Crispy Bacon
Flavored Brain Hemorrhage Shot
Sabayon with Vanilla Ice Cream and Fresh Berries
Broccoli, Potato, and Cheddar Soup