Vegemite on Toast

Created by: Howcan Team

Vegemite on toast is an iconic Australian breakfast dish that has been enjoyed for decades. This simple yet delicious dish consists of a slice of toast generously spread with Vegemite, a dark brown savory spread made from yeast extract. The history of Vegemite on toast dates back to the 1920s when it was first introduced by the Fred Walker Company, which later became Kraft Foods. Today, this dish is a staple in Australian households and is often enjoyed with a cup of tea or coffee. Some famous chefs and restaurants in Australia have put their own spin on this classic dish, incorporating it into gourmet breakfast menus. The best version of this dish can be found in local Australian cafes and eateries, where the toast is perfectly golden and the Vegemite spread is applied just right to achieve the ideal balance of salty and savory flavors. To make the perfect Vegemite on toast, it's important to use a good quality bread and to spread the Vegemite thinly for a deliciously satisfying taste. While some may prefer to add butter or avocado to their Vegemite on toast, the classic combination of Vegemite and toast remains a beloved choice for breakfast or a quick snack.