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Spicy Sriracha Salmon Skin Chews
Created by: Howcan Team
Ingredients
- 4 salmon skins
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the salmon skins and pat them dry with paper towels.
- In a small bowl, mix 2 tablespoons of sriracha sauce, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper.
- Brush the salmon skins with 1 tablespoon of olive oil, then evenly coat them with the sriracha seasoning mixture.
- Place the seasoned salmon skins on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the skins are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy the spicy sriracha salmon skin chews as a delicious and crunchy snack.
Salmon Skin Chews with spicy sriracha seasoning have a rich history rooted in Asian culinary traditions. This delectable treat originated in Japan, where chefs sought to minimize food waste by repurposing salmon skin into a flavorful snack. The dish gained popularity in the US as a result of the growing interest in Asian fusion cuisine. Renowned chefs in cities like New York and San Francisco have put their own spin on this dish, incorporating the bold flavors of sriracha to create a spicy and savory experience. Today, the best version of this dish can be found in upscale sushi restaurants that prioritize fresh, high-quality ingredients and expert seasoning techniques. The key to perfecting this dish lies in achieving the ideal balance of crispy texture and fiery sriracha heat, making it a must-try for seafood enthusiasts.
30 min
4 servings
180 calories
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