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Ahi Tuna Poke Bowl
20 min
2
400 calories
The poke bowl originated in Hawaii as a simple dish of cubed raw fish, typically tuna, marinated in soy sauce and sesame oil. Over time, it has evolved into a popular and customizable dish, featuring a variety of fresh ingredients such as rice, seaweed, avocado, and vegetables. Chefs like Sam Choy and Roy Yamaguchi have played a significant role in popularizing poke outside of Hawaii. Today, the b...
Alaskan Fish Butter
A delicious and savory butter to complement Alaskan fish dishes.
15 min
1 cup
120 calories
Mango and Avocado Classic Ceviche
A refreshing twist on the classic ceviche recipe with the addition of sweet mango and creamy avocado.
20 min
4
250 calories
Honey Mustard Glazed Pickled Herring
This pickled herring recipe is elevated with a sweet and tangy honey mustard glaze.
15 min
4 servings
180 calories
Pickled Herring with Garlic Toast
30 min
4
320 calories
Pickled herring is a traditional dish with a rich history, originating in Northern Europe. This flavorful delicacy has been enjoyed for centuries, especially in countries like Sweden, Norway, and Germany. The herring is cured in a brine of vinegar, salt, sugar, and spices, resulting in a tangy and savory flavor profile. The dish is often served with a side of garlic toast, adding a delicious crunc...
Spicy Lemon Herb Grilled Shrimp with Garlic Butter Pasta
A delicious and flavorful grilled shrimp dish with a side of creamy garlic butter pasta.
30 min
4
450 calories
Steamed Clams with Garlic Butter and White Wine
A delicious and savory dish featuring fresh clams steamed in a flavorful garlic butter and white wine sauce.
25 min
4 servings
320 calories
Pan-Seared Scallops with Herb Butter and Crispy Pancetta
Delicious pan-seared scallops with a flavorful herb butter and crispy pancetta garnish.
25 min
4
320 calories
Crab Stuffed Avocado
15 min
4
250 calories
The history of Crab Stuffed Avocado dates back to the 1960s when it gained popularity in California, particularly in coastal regions like San Francisco and Monterey. This dish is a delightful fusion of creamy avocado and succulent crab meat, creating a perfect balance of flavors and textures. Renowned chefs like Alice Waters and Wolfgang Puck have contributed to its popularity by featuring it in t...
Miso Glazed Cod with Roasted Vegetables
A delicious and healthy meal featuring miso glazed cod served with a side of flavorful roasted vegetables.
40 min
4
350 calories
Scallop Sashimi
A delicate and refreshing Japanese dish featuring raw scallops.
15 min
4
150 calories
Yellowtail Sashimi
A fresh and delicious Japanese sashimi dish made with yellowtail fish.
15 min
4
150 calories
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Popular recipes
Alaskan Fish Butter
A delicious and savory butter to complement Alaskan fish dishes.
15 min
1 cup
120 calories
Mango and Avocado Classic Ceviche
A refreshing twist on the classic ceviche recipe with the addition of sweet mango and creamy avocado.
20 min
4
250 calories
Honey Mustard Glazed Pickled Herring
This pickled herring recipe is elevated with a sweet and tangy honey mustard glaze.
15 min
4 servings
180 calories