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Ahi Tuna Poke Bowl
20 min
2
400 calories
The poke bowl originated in Hawaii as a simple dish of cubed raw fish, typically tuna, marinated in soy sauce and sesame oil. Over time, it has evolved into a popular and customizable dish, featuring a variety of fresh ingredients such as rice, seaweed, avocado, and vegetables. Chefs like Sam Choy and Roy Yamaguchi have played a significant role in popularizing poke outside of Hawaii. Today, the b...
Alaskan Fish Butter
A delicious and savory butter to complement Alaskan fish dishes.
15 min
1 cup
120 calories
Mango and Avocado Classic Ceviche
A refreshing twist on the classic ceviche recipe with the addition of sweet mango and creamy avocado.
20 min
4
250 calories
Honey Mustard Glazed Pickled Herring
This pickled herring recipe is elevated with a sweet and tangy honey mustard glaze.
15 min
4 servings
180 calories
Pickled Herring with Garlic Toast
30 min
4
320 calories
Pickled herring is a traditional dish with a rich history, originating in Northern Europe. This flavorful delicacy has been enjoyed for centuries, especially in countries like Sweden, Norway, and Germany. The herring is cured in a brine of vinegar, salt, sugar, and spices, resulting in a tangy and savory flavor profile. The dish is often served with a side of garlic toast, adding a delicious crunc...
Crab Stuffed Avocado
A delicious and healthy appetizer or light meal featuring creamy avocado stuffed with a flavorful crab mixture.
15 min
4
250 calories
Peel and Eat Shrimp
Delicious and easy-to-make peel and eat shrimp, perfect for a seafood feast.
15 min
4
200 calories
Spicy Lemon Herb Grilled Shrimp with Garlic Butter Pasta
A delicious and flavorful grilled shrimp dish with a side of creamy garlic butter pasta.
30 min
4
450 calories
Pan-Seared Scallops with Herb Butter and Crispy Pancetta
25 min
4
320 calories
The history of Pan-Seared Scallops with Herb Butter garnished with crispy pancetta can be traced back to the coastal regions of France and Italy, where fresh seafood and aromatic herbs are abundant. Renowned chefs like Julia Child and Lidia Bastianich have popularized this dish, infusing it with their own unique twists. The succulent scallops are seared to perfection, then adorned with a fragrant ...
Yellowtail Sashimi
A fresh and delicious Japanese sashimi dish made with yellowtail fish.
15 min
4
150 calories
Scallop Sashimi
A delicate and refreshing Japanese dish featuring raw scallops.
15 min
4
150 calories
Miso Glazed Cod with Roasted Vegetables
A delicious and healthy meal featuring miso glazed cod served with a side of flavorful roasted vegetables.
40 min
4
350 calories
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Popular recipes
Alaskan Fish Butter
A delicious and savory butter to complement Alaskan fish dishes.
15 min
1 cup
120 calories
Mango and Avocado Classic Ceviche
A refreshing twist on the classic ceviche recipe with the addition of sweet mango and creamy avocado.
20 min
4
250 calories
Honey Mustard Glazed Pickled Herring
This pickled herring recipe is elevated with a sweet and tangy honey mustard glaze.
15 min
4 servings
180 calories