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Korean Jang
30 min
2 cups
30 calories
Korean jang, a staple in Korean cuisine, has a rich history dating back to ancient times. Jang refers to fermented pastes like soybean paste (doenjang) and red chili paste (gochujang). These essential condiments are the building blocks of many Korean dishes, adding depth and complexity to flavors. Traditional methods of making jang involve fermentation in earthenware pots, a process that can take ...
Blue Plate Sandwich Spread
10 min
1 cup
120 calories
Blue plate sandwich spread has a rich history dating back to the early 20th century. Originating in the Southern United States, this iconic spread was a staple in diners and lunch counters. Its creamy texture and tangy flavor made it a popular choice for sandwiches, burgers, and even as a dip for fries. The recipe typically includes mayonnaise, mustard, and a blend of spices, creating a versatile ...
Homemade Taco Seasoning
5 min
1/4 cup
20 calories
Taco seasoning is a blend of spices that originated in Mexico and has become a staple in Mexican and Tex-Mex cuisine. The exact origins of taco seasoning are unclear, but it is believed to have been developed by Mexican chefs and home cooks who wanted to add a burst of flavor to their tacos. This flavorful mix typically includes a combination of chili powder, cumin, paprika, garlic powder, onion p...
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