Your rating
Not rated yet!
Modify
Hot Dog Relish
Created by: Howcan Team
Ingredients
- 1 cup of finely chopped pickles
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped red bell pepper
- 2 tablespoons of white vinegar
- 2 tablespoons of sugar
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of celery seeds
- 1/4 teaspoon of salt
Instructions
- In a medium bowl, combine 1 cup of finely chopped pickles, 1/4 cup of finely chopped onion, and 1/4 cup of finely chopped red bell pepper.
- In a small saucepan, mix together 2 tablespoons of white vinegar, 2 tablespoons of sugar, 1/2 teaspoon of mustard seeds, 1/2 teaspoon of celery seeds, and 1/4 teaspoon of salt.
- Bring the vinegar mixture to a boil over medium heat, stirring until the sugar is dissolved.
- Pour the hot vinegar mixture over the pickle mixture in the bowl and stir to combine.
- Allow the relish to cool to room temperature before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Hot dog relish has a rich history dating back to the late 19th century when it became a popular condiment for hot dogs. Originating in the United States, it was traditionally made with chopped pickles, onions, and various spices, creating a sweet and tangy flavor. Chefs and home cooks across the country have put their own spin on this classic relish, with regional variations such as Chicago-style relish, known for its bright green color and bold flavor. Today, the best hot dog relish can be found at iconic hot dog stands in cities like Chicago and New York. The key to a great relish lies in the balance of sweetness and tanginess, making it a crucial component of the perfect hot dog.
25 min
2 cups
30 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Bacon Carbonara
A classic Italian pasta dish with a creamy bacon and egg sauce.
25 min
4
650 calories
Beef and Vegetable Stew with Mushrooms and Potatoes
A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.
140 min
6
380 calories
Spicy Peanut Tofu Stir-Fry
A delicious and spicy stir-fry with crispy tofu and a flavorful peanut sauce.
30 min
4
350 calories