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Hot Dog Relish
Created by: Howcan Team
Ingredients
- 1 cup of finely chopped pickles
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped red bell pepper
- 2 tablespoons of white vinegar
- 2 tablespoons of sugar
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of celery seeds
- 1/4 teaspoon of salt
Instructions
- In a medium bowl, combine 1 cup of finely chopped pickles, 1/4 cup of finely chopped onion, and 1/4 cup of finely chopped red bell pepper.
- In a small saucepan, mix together 2 tablespoons of white vinegar, 2 tablespoons of sugar, 1/2 teaspoon of mustard seeds, 1/2 teaspoon of celery seeds, and 1/4 teaspoon of salt.
- Bring the vinegar mixture to a boil over medium heat, stirring until the sugar is dissolved.
- Pour the hot vinegar mixture over the pickle mixture in the bowl and stir to combine.
- Allow the relish to cool to room temperature before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Hot dog relish has a rich history dating back to the late 19th century when it became a popular condiment for hot dogs. Originating in the United States, it was traditionally made with chopped pickles, onions, and various spices, creating a sweet and tangy flavor. Chefs and home cooks across the country have put their own spin on this classic relish, with regional variations such as Chicago-style relish, known for its bright green color and bold flavor. Today, the best hot dog relish can be found at iconic hot dog stands in cities like Chicago and New York. The key to a great relish lies in the balance of sweetness and tanginess, making it a crucial component of the perfect hot dog.
25 min
2 cups
30 calories
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