LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Condiment
  3. Mexican
  4. Homemade Taco Seasoning
Homemade Taco Seasoning

Your rating

Not rated yet!

Ingredients

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Modify

Homemade Taco Seasoning

Created by: Howcan Team

Ingredients

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Instructions

  • In a small bowl, combine 1 tablespoon of chili powder, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of crushed red pepper flakes, 1/4 teaspoon of dried oregano, 1/2 teaspoon of paprika, 1 1/2 teaspoons of ground cumin, 1 teaspoon of sea salt, and 1 teaspoon of black pepper.
  • Mix well until all the spices are evenly combined.
  • Use immediately or store in an airtight container for future use.
CondimentSpice Blend
Mexican

Taco seasoning is a blend of spices that originated in Mexico and has become a staple in Mexican and Tex-Mex cuisine. The exact origins of taco seasoning are unclear, but it is believed to have been developed by Mexican chefs and home cooks who wanted to add a burst of flavor to their tacos. This flavorful mix typically includes a combination of chili powder, cumin, paprika, garlic powder, onion powder, and oregano, among other spices. Today, taco seasoning is widely used in homes and restaurants across the world to add a delicious and authentic Mexican flavor to a variety of dishes, not just tacos. For the best version of this dish, head to the streets of Mexico or visit a renowned Tex-Mex restaurant where chefs have perfected the art of seasoning. The key to getting taco seasoning right lies in the perfect balance of spices, with cumin and chili powder playing crucial roles in creating that signature Mexican taste. While store-bought taco seasoning is convenient, some chefs and home cooks prefer to make their own blend to customize the flavor to their liking.

5 min

|

1/4 cup

|

20 calories

Instructions

  • In a small bowl, combine 1 tablespoon of chili powder, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of crushed red pepper flakes, 1/4 teaspoon of dried oregano, 1/2 teaspoon of paprika, 1 1/2 teaspoons of ground cumin, 1 teaspoon of sea salt, and 1 teaspoon of black pepper.
  • Mix well until all the spices are evenly combined.
  • Use immediately or store in an airtight container for future use.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Most recent recipes

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.

25 min

|

24 cookies

|

180 per cook calories

Baked Cod with Lemon Butter and Fresh Herbs

Baked Cod with Lemon Butter and Fresh Herbs

This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.

30 min

|

4

|

250 calories

Matcha Green Tea Smoothie with Spinach

Matcha Green Tea Smoothie with Spinach

A healthy and refreshing smoothie packed with antioxidants and nutrients.

5 min

|

2

|

150 calories