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Homemade Taco Seasoning
Created by: Howcan Team
Ingredients
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- In a small bowl, combine 1 tablespoon of chili powder, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of crushed red pepper flakes, 1/4 teaspoon of dried oregano, 1/2 teaspoon of paprika, 1 1/2 teaspoons of ground cumin, 1 teaspoon of sea salt, and 1 teaspoon of black pepper.
- Mix well until all the spices are evenly combined.
- Use immediately or store in an airtight container for future use.
Taco seasoning is a blend of spices that originated in Mexico and has become a staple in Mexican and Tex-Mex cuisine. The exact origins of taco seasoning are unclear, but it is believed to have been developed by Mexican chefs and home cooks who wanted to add a burst of flavor to their tacos. This flavorful mix typically includes a combination of chili powder, cumin, paprika, garlic powder, onion powder, and oregano, among other spices. Today, taco seasoning is widely used in homes and restaurants across the world to add a delicious and authentic Mexican flavor to a variety of dishes, not just tacos. For the best version of this dish, head to the streets of Mexico or visit a renowned Tex-Mex restaurant where chefs have perfected the art of seasoning. The key to getting taco seasoning right lies in the perfect balance of spices, with cumin and chili powder playing crucial roles in creating that signature Mexican taste. While store-bought taco seasoning is convenient, some chefs and home cooks prefer to make their own blend to customize the flavor to their liking.
5 min
1/4 cup
20 calories
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