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  4. Spicy Blue Plate Sandwich Spread
Spicy Blue Plate Sandwich Spread

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Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup diced jalapeno peppers
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

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Spicy Blue Plate Sandwich Spread

Created by: Howcan Team

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup diced jalapeno peppers
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • In a small bowl, combine 1/2 cup of mayonnaise, 1/4 cup of diced jalapeno peppers, 1 tablespoon of Dijon mustard, 1 teaspoon of lemon juice, and 1/4 teaspoon of garlic powder.
  • Mix well until all ingredients are fully incorporated.
  • Season with salt and pepper to taste.
  • Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Use as a spread for sandwiches, burgers, or as a dip for vegetables and chips. Enjoy!
CondimentAppetizer
American

Blue Plate Sandwich Spread with spicy jalapeno peppers has a rich history rooted in the South, where chefs and home cooks have been crafting this zesty condiment for generations. The combination of tangy mayonnaise, zesty mustard, and fiery jalapeno peppers creates a flavor explosion that elevates any sandwich to new heights. This spread has been a staple in Southern cuisine, adding a kick to classic dishes and earning a devoted following. Today, the best versions of this dish can be found in local diners and delis across the South, where it's served alongside traditional Southern fare. The key to getting this dish right lies in the balance of creamy mayonnaise, bold mustard, and the perfect amount of spicy jalapeno peppers. For those looking to make it at home, experimenting with different types of peppers or adding a touch of honey can create a unique twist on this beloved spread.

10 min

|

1 cup

|

60 calories

Instructions

  • In a small bowl, combine 1/2 cup of mayonnaise, 1/4 cup of diced jalapeno peppers, 1 tablespoon of Dijon mustard, 1 teaspoon of lemon juice, and 1/4 teaspoon of garlic powder.
  • Mix well until all ingredients are fully incorporated.
  • Season with salt and pepper to taste.
  • Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Use as a spread for sandwiches, burgers, or as a dip for vegetables and chips. Enjoy!
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