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Spicy Chipotle Aioli
Created by: Howcan Team
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon minced chipotle peppers in adobo sauce, 1 clove minced garlic, 1 tablespoon lime juice, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a dipping sauce for fries, chicken tenders, or spread on sandwiches and burgers. Enjoy!
Spicy Chipotle Aioli has a rich history rooted in the vibrant flavors of Mexican cuisine. This zesty condiment originated in the southwestern region of the United States, where chefs sought to infuse traditional aioli with the smoky heat of chipotle peppers. Renowned restaurants in cities like Los Angeles and San Antonio popularized this fiery aioli, incorporating it into their signature dishes. The key to a perfect Spicy Chipotle Aioli lies in the balance of creamy mayonnaise, tangy lime juice, and the bold kick of chipotle peppers. For an alternative twist, some chefs incorporate roasted garlic or adobo sauce for added depth. Today, the best versions of this delectable aioli can be found in upscale Mexican eateries and trendy fusion restaurants across the country. Whether slathered on tacos, drizzled over grilled seafood, or used as a dipping sauce for sweet potato fries, Spicy Chipotle Aioli adds a burst of flavor to any dish.
10 min
1 cup
120 calories
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