Garlic Aioli

Created by: Howcan Team

Garlic aioli, a creamy and flavorful condiment, has a rich history dating back to the Mediterranean region. Originating in Provence, France, this beloved sauce was traditionally made by pounding garlic with a mortar and pestle and then slowly incorporating olive oil to create a smooth emulsion. Renowned chefs like Julia Child have popularized this delectable accompaniment, which has since become a staple in Mediterranean cuisine. Today, the best garlic aioli can be found in authentic French bistros and seafood restaurants, where it is served alongside crispy frites, fresh seafood, or grilled vegetables. The key to a perfect garlic aioli lies in the balance of fresh garlic, high-quality olive oil, and a touch of lemon juice, creating a harmonious blend of flavors that elevate any dish. For a unique twist, some chefs infuse their aioli with additional ingredients such as saffron or roasted red peppers, adding depth and complexity to this classic sauce. Whether enjoyed as a dip, spread, or drizzle, garlic aioli continues to captivate food enthusiasts with its irresistible taste and versatility.